MUSTARD GREENS : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making our southern style Mustard Greens. Greens dominate the fresh produce available here in the South during the winter, and we'll show you how to cook some up for a great side dish or even the main meal of the day. They'll go great with some cornbread.
Provided by Steve Gordon
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Wash greens in cold water, 2 to 3 times, as needed, to remove any dirt, sand or bugs.
- Adding salt to your water will kill any bugs that might be attached to the greens.
- Remove any large tough stems from the greens and discard.
- Remove greens from sink. Place in colander or large pot to drain.
- Place greens in a large pot over Medium heat on your stove top.
- Add one cup water.
- Continue to add greens as they cook down, until all greens are in the pot.
- Add sugar.
- Cook greens, stirring often, for about 20-30 minutes.
- Drain greens in a colander to remove water.
- Dice the seasoning meat into about ½ inch cubes.
- Chop the onion into small pieces.
- Place a large skillet over Medium heat on your stove top. Add the seasoning meat.
- Fry meat until lightly browned.
- Add the chopped onion to the skillet. Saute until soft and tender.
- Add drained greens to skillet.
- Add 1½ cups water.
- Cover skillet. Reduce heat slightly and let simmer for 10 minutes.
- Add salt and pepper to taste. Stir well to combine.
- Cover skillet. Simmer greens for about 20 more minutes on Medium-Low heat until greens are tender.
- Serve warm and Enjoy.
DELICIOUS MUSTARD GREENS RECIPE | ALLRECIPES
A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course
Provided by Patrick
Categories Side Dish Vegetables Greens
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
Nutrition Facts : Calories 108.8 calories, CarbohydrateContent 8.2 g, CholesterolContent 1.2 mg, FatContent 7.4 g, FiberContent 4.7 g, ProteinContent 4.8 g, SaturatedFatContent 1.3 g, SodiumContent 273 mg, SugarContent 0.5 g
More about "how to keep mustard greens fresh recipes"
DELICIOUS MUSTARD GREENS RECIPE | ALLRECIPES
A flavorful assortment of fresh mustard greens cooked with accents of bacon and garlic. A good all-season complement to any main course
From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Side Dish, Vegetables, Greens
Calories 108.8 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 25 minutes
Category Side Dish, Vegetables, Greens
Calories 108.8 calories per serving
- Heat peanut oil in a large skillet over medium heat, and cook and stir the bacon bits and garlic until fragrant, about 1 minute. Stir in 2 or 3 handfuls of mustard greens, allow the greens to wilt, and stir in remaining greens; sprinkle with onion powder. Continue to cook and stir until the greens are bright green, wilted, and starting to become tender, 2 to 3 more minutes. Drizzle greens with fish sauce, stir to combine, and serve.
See details
MUSTARD GREENS: THE BEST WAY TO CLEAN, PREP AND COOK THEM
Feb 12, 2021 · They also work as a good swap-in for kale or other dark, leafy greens in many recipes. Most famously in the U.S., mustard greens are cooked low-and-slow with bacon, ham hocks or turkey, for a ...
From today.com
From today.com
See details
HOW TO COOK MUSTARD GREENS | ALLRECIPES
From allrecipes.com
See details
HOW TO STORE LEAFY GREENS | HELP AROUND THE KITCHEN : FOOD ...
Apr 29, 2020 · Submerge the greens in a bowl of cold water (you may need to do this a few times if they are very dirty), then gently lift and dry in a salad spinner. Make sure the greens are very dry — excess ...
From foodnetwork.com
From foodnetwork.com
See details
HOW LONG DO RAW MUSTARD GREENS LAST IN THE FRIDGE?
Yes, to freeze: (1) Wash greens thoroughly and cut off woody stems; (2) Blanch (plunge into boiling water) for two minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately. How long do mustard greens last in the freezer?
From stilltasty.com
From stilltasty.com
See details
10 BEST MUSTARD GREENS RECIPES | YUMMLY
Dec 23, 2021 · The Best Mustard Greens Recipes on Yummly | Alnisa's Quick & Tasty Mustard Greens, Mustard Greens, Mustard Greens ... Dijon mustard, fresh lemon juice and 7 more. Veal Meatballs with Mustard Greens Food and Wine. garlic cloves, mustard powder, crushed red pepper, chicken stock and 11 more.
From yummly.com
From yummly.com
See details
FRESH MUSTARD GREENS RECIPES | MISSHOMEMADE.COM
How to Clean Mustard Greens. When prepping mustard greens to cook, be sure to remove the ribs and tough stems. Fill a sink with cold water and add your greens. They will float and the dirt sinks - a great way to clean them. You may have to change the water a few times. Then soak them for a good 15 minutes in the cold water and drain well. One pound of fresh untrimmed greens normally serves 2-3 people.
From misshomemade.com
From misshomemade.com
See details
10 WAYS TO USE MUSTARD GREENS | FOOD & WINE
May 23, 2017 · Add the greens to a smoky, satisfying white bean stew. 6. Bibimbap. Stir-fry the greens with ginger and sesame oil, then serve them in the spicy, healthy and satisfying Korean rice bowl known as ...
From foodandwine.com
From foodandwine.com
See details
HOW TO COOK MUSTARD GREENS SOUTHERN-STYLE AND BEYOND
Feb 12, 2021 · Mustard greens can be cooked many ways — sautéed, stir-fried, added to soups and stews, mixed into dishes like pastas, casseroles and quiches or fried into savory snacks.
From msn.com
From msn.com
See details
LOUISIANA-STYLE SMOTHERED MUSTARD GREENS | BEYONDGUMBO
Nov 04, 2018 · Carefully wash and sort the mustard greens, trim any bad leaves and remove center stem. Drain. Then chop into small pieces. Set aside. In a large heavy pot or cast iron pot on medium heat, add the vegetable oil, onion, celery, bell pepper. Saute 10 minutes until the vegetables are soft and onion is translucent.
From beyondgumbo.com
From beyondgumbo.com
See details
MUSTARD GREENS WITH HAM RECIPE - THE SPRUCE EATS
Aug 10, 2019 · In a large pot or Dutch oven, heat oil over medium heat. Add the onions, ham shanks or ham bone; cook, stirring, until onions are wilted. Add the garlic and cook for 1 minute longer. Add the chicken broth and bring to a boil. Add the mustard greens, a few handfuls at a time, adding more as the first batch wilts.
From thespruceeats.com
From thespruceeats.com
See details
HICKERY HOLLER FARM: CANNING GREENS
Then with a slotted spoon dip the greens out of the boiling pot and put in jars. Add hot greens to hot quart jars then add 1 teaspoon of canning salt to each jar. Now add boiling water from the pot you cooked the greens in over the greens leaving 1 inch headspace. If I am short boiling water I simply stick some in the microwave to top off my jars.
From hickeryhollerfarm.blogspot.com
From hickeryhollerfarm.blogspot.com
See details
HOW TO PRESERVE AND STORE YOUR HEARTY GREENS - THE NEW ...
May 14, 2020 · Working in batches if necessary, toss handfuls of your greens into the boiling water, stir to cover and blanch until bright green and softened, 1 to 2 minutes. Using a slotted spoon, transfer to ...
From nytimes.com
From nytimes.com
See details
HOW TO KEEP GREENS FRESH. - THE ELLIOTT HOMESTEAD
May 12, 2015 · How To Keep Greens Fresh. 1. Pick in the cool of the day – be it morning or night. When you harvest greens in the middle of the day, the water has already begun to dispense from the leaves to protect the roots of the plant. Chances are, it'll already be a bit soft and wilted this time of day – let's avoid that. Instead, harvest in the morning.
From theelliotthomestead.com
From theelliotthomestead.com
See details
REMOVING BITTERNESS FROM COOKED GREENS - HOME COOKING ...
Mar 30, 2006 · Mar 30, 2006 02:13 PM 38. I just cooked a bag of TJs southern greens last night for tonight's dinner - a mix of mustard and turnip greens, collards, and spinach. Doing a s/p taste test, I noticed the mixture was quite bitter. I'd never had mustard or turnip greens before - those may be the culprits, or it just might not be the highest quality.
From chowhound.com
From chowhound.com
See details
5 WAYS TO TAME BITTER GREENS | KITCHN
May 01, 2019 · Fiery Kale with Garlic and Olive Oil. Winter Greens Pesto. Bacon, Kale, & Turkey Stew. Radicchio Salad with Avocado, Red Quinoa & Ricotta Salata (Image credit: Faith Durand) 3. Add acid. Acids, like vinegar and citrus juice, help to brighten up bitter greens and provide a light contrasting flavor.
From thekitchn.com
From thekitchn.com
See details
FERMENTED MUSTARD GREENS RECIPE - SHARE-RECIPES.NET
Fermented Mustard Greens Chinese Recipe. Just Now Chop the greens into large bite-size pieces. Rinse them in your colander and drain. Pat dry with a clean towel. 2. Layer the greens in a large bowl with the garlic and chiles. Sprinkle with the sea salt and lightly cover. Let sweat for 15-20 minutes (the ….
From share-recipes.net
From share-recipes.net
See details
THE TRICK TO MAKING YOUR LEAFY GREENS LAST 10 TIMES LONGER ...
Jan 08, 2015 · Lucky for us, and our waistlines, there is a way to keep leafy greens fresh longer. It does require a little bit of work, but it's not strenuous or really time consuming. And, getting into the habit of storing your greens right can make them stay fresh in your crisper for up to two weeks. It's like magic, only it's just paper towels (or dish ...
From huffpost.com
From huffpost.com
See details
HOW TO FREEZE GREENS: COLLARDS, MUSTARD, SPINACH, SWISS ...
May 07, 2010 · Remove from water, rinsing in cold running water for the final rinse. Place onto double-folded clean kitchen towels for drip-drying. 3. Fill large pot about 2/3 full of clean water and bring to a full boil. 4. Blanch greens: Use one gallon water per pound of prepared vegetables.
From jennifercooks.com
From jennifercooks.com
See details
CHINESE PRESERVED GREENS RECIPE - THE WOKS OF LIFE
Aug 19, 2020 · Chinese Preserved Greens: Recipe Instructions. 6 pounds fresh kale, mustard greens, or radish greens. 100 grams sea salt (about ? cup) Make sure all containers, work surfaces, your knife, and your hands are thoroughly cleaned and free of any dirt, grease, or grime. Wash the greens thoroughly.
From thewoksoflife.com
From thewoksoflife.com
See details