HOW TO KEEP ITALIAN BREAD FROM GETTING HARD RECIPES

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RAISIN BREAD I RECIPE | ALLRECIPES



Raisin Bread I Recipe | Allrecipes image

This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.

Provided by Carol

Categories     Breakfast Bread

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 -9x5x3 inch loaf

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
¾ teaspoon ground cinnamon
1 cup raisins
1 egg
¼ cup melted butter
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  • In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  • Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.

Nutrition Facts : Calories 233.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 27.3 mg, FatContent 5 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.9 g, SodiumContent 411.5 mg, SugarContent 16.6 g

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16/04/2020 · I have found a lot of Italian bread recipes to include salt, but not for Tuscan bread. I’m not super well-versed in the difference between the two but I think salt is a more common ingredient when it comes to labeled Italian bread. You can certainly try this bread …
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FABULOUS GLUTEN FREE ITALIAN BREAD - LET THEM EAT GLUTEN ...
30/07/2021 · When developing my bread recipes, I tend to not stick to baker’s math because it never seems to work in gluten free baking (at least my recipes). The hydration of this dough is over 100%, which I don’t believe is very typical in normal (gluten) baking of bread…
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MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
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i just made this bread and it is the absolute best bread i have made in a long time. i did add 1-2 tbls. italian seasoning and used half green olives and half …
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PUMPERNICKEL BREAD II RECIPE | ALLRECIPES
My bread ended up getting pitched it was hard after cooking so long. The middle was so uncooked at 25-30 minutes that I had to keep cooking it and the edges got really hard. I have never made this kind of bread. I usually make white bread that turns out great, I'm not sure what I'm doing wrong with this kind. I'll research for another recipe and keep …
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