HOW TO KEEP BUTTER SPREADABLE RECIPES
SIMPLE SPREADABLE BUTTER RECIPE - FOOD.COM
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter. What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil. I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does. The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl, use a whisk or a mixer to whip the butter.
- Gradually mix in the oil. Whisk until smooth.
- Transfer to an airtight container and store in the refrigerator.
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
Nutrition Facts : Calories 80.9, FatContent 9.2, SaturatedFatContent 3.9, CholesterolContent 15.2, SodiumContent 50.6, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1
SOFT SPREAD BUTTER RECIPE | ALLRECIPES
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 2 1/4 cups
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, CholesterolContent 13.6 mg, FatContent 12.9 g, ProteinContent 0.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.3 mg
More about "how to keep butter spreadable recipes"
HOMEMADE SOFT BUTTER SPREAD RECIPE - FOOD.COM
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
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Reviews 5.0
Total Time 7 minutes
Calories 5182.3 per serving
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Total Time 7 minutes
Calories 5182.3 per serving
- Freeze or refrigerate until it firms up.
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SIMPLE SPREADABLE BUTTER RECIPE - FOOD.COM
This recipe is for butter that is easy to spread straight from the refrigerator. It is similar to the spreadable real butter spreads you find in the grocery store - only it's much less expensive. It contains less saturated fat than butter.
What I like best about this recipe is that I can use my favorite unsalted, organic, cultured butter. For the oil, I like to use an expeller pressed safflower oil with added vitamin E. It has a very mild flavor. Sometimes, I also like to use an 80% canola 20% olive commercial blend for the oil. 100% Olive oil can be used, but the finished product tastes strongly of olive oil.
I like how this butter works in sautes, too. Due to the addition of the oil, it doesn't burn as easily as straight butter does.
The butter will become very soft (almost runny) if left out of the fridge. Be sure to return it straight to the cooler when you are finished with it.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 80.9 per serving
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Reviews 5.0
Total Time 15 minutes
Calories 80.9 per serving
- This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.
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CHOCOLATE SPREAD RECIPE | ALLRECIPES
Best homemade Nutella® spread ever with no preservatives. You can add honey and cocoa powder to taste a bit more or less, not essential.
From allrecipes.com
Reviews 3.2
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Compound Butter Recipes
Calories 154.7 calories per serving
From allrecipes.com
Reviews 3.2
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Compound Butter Recipes
Calories 154.7 calories per serving
- Beat butter and honey together until completely combined; add cocoa powder and beat until mixture lightens slightly. Store in the refrigerator for up to two weeks.
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HOMEMADE SPREADABLE BUTTER - MAKE HEALTHIER BUTTER
Apr 11, 2013 · Growing up, we didn’t keep butter in the refrigerator… we liked the spreadable texture of room temperature butter. A stick of salted butter was stored in a covered butter dish on the counter, available to anybody who wanted a smear on toast. It’s the old fashioned way, the way my grandma did it and her grandma before her.
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HOW TO MAKE SPREADABLE BUTTER - SUSTAINABLEECHO
Nov 29, 2020 · 250g softened butter (or 2 sticks of butter for our US readers, that equals to 227g) ¼ cup oil. ¼ cup water. Put all ingredients in a bowl and mix using a handheld stick blender, mixer, food processor or a whisker until all the ingredients are blended together. The spread will be shiny but turn dull when refrigerated.
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MAKING HOMEMADE SOFT, SPREADABLE BUTTER. RECIPE
Dec 12, 2012 · Print. This butter spread stays soft even when refrigerated, and can be used in place for margarine. Author: Terese at www.thecountrybasket.com. Ingredients. 2 c butter. 2 c canola oil or other light tasting oil. 1½ tsp salt. Instructions. Leave butter to soften for several hours or overnight.
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SPREADABLE BUTTER #SHORTS - YOUTUBE
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KEEP YOUR BUTTER SPREADABLE - CNET
Jan 21, 2009 · The Butter Keeper may seem a bit old-fashioned, but it provides an easy way to keep your butter spreadable. While health inspectors recommend keeping butter refrigerated, it is common to leave it ...
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MAKING HOMEMADE SPREADABLE BUTTER IN 3 EASY STEPS
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Apr 22, 2021 · Keep it on the counter for up to a week. At room temperature is when this spreadable butter is at its absolute best. A temperature of about 20°C makes this spread soft and silky as it should be. A higher temperature is not recommended and it would make this spread too runny anyway. Just keep it in an airtight container and away from direct light.
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EASY HOMEMADE VEGAN BUTTER THAT IS SPREADABLE
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EASY FLAVORED BUTTER RECIPES | TASTE OF HOME
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CAN FROZEN BUTTER GO BAD? (EVERYTHING YOU NEED TO KNOW)
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WHY YOU SHOULD STOP BUYING SPREADABLE BUTTER—AND HOW TO ...
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10 GUARANTEED TIPS TO PREVENT COOKIES FROM SPREADING ...
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