HOW TO JERK MEAT RECIPES

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DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES



Doc's Best Beef Jerky Recipe | Allrecipes image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories     Appetizers and Snacks    Meat and Poultry    Jerky Recipes

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 10 servings

Number Of Ingredients 11

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
  • Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
  • Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, CarbohydrateContent 4.5 g, CholesterolContent 31.3 mg, FatContent 7.9 g, FiberContent 0.2 g, ProteinContent 11.6 g, SaturatedFatContent 2.3 g, SodiumContent 934 mg, SugarContent 3.2 g

JERK SEASONING RECIPE | ALLRECIPES



Jerk Seasoning Recipe | Allrecipes image

This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.

Provided by Celia

Categories     Side Dish    Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 /4 cup

Number Of Ingredients 8

2 tablespoons dried minced onion
2?½ teaspoons dried thyme
2 teaspoons ground allspice
2 teaspoons ground black pepper
½ teaspoon ground cinnamon
½ teaspoon cayenne pepper
½ teaspoon salt
2 tablespoons vegetable oil

Steps:

  • In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 15 g, FatContent 28.4 g, FiberContent 4.8 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 1171.3 mg, SugarContent 2.8 g

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