HOW TO JAZZ UP CANNED BAKED BEANS RECIPES

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LIKE-HOMEMADE BAKED BEANS RECIPE: HOW TO MAKE IT



Like-Homemade Baked Beans Recipe: How to Make It image

Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 6

2 bacon strips, diced
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
2 tablespoons brown sugar
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard

Steps:

  • In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently.

Nutrition Facts : Calories 259 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 38g carbohydrate (19g sugars, FiberContent 7g fiber), ProteinContent 9g protein.

DRESSED UP, SLOW COOKED CANNED BAKED BEANS RECIPE - FOOD.COM



Dressed Up, Slow Cooked Canned Baked Beans Recipe - Food.com image

My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 4

1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
2 -5 slices bacon, cooked and crumpled
1 (4 ounce) can diced jalapenos
1/2-1 tablespoon brown sugar (adjust sweetness level to taste)

Steps:

  • Place beans in saucepan.
  • Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
  • Add bacon and brown sugar.
  • Stir well.
  • Bring to a boil and then turn down heat to simmer.
  • Simmer for one hour, or more.

Nutrition Facts : Calories 108, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 7.7, SodiumContent 242.8, CarbohydrateContent 12.7, FiberContent 2.6, SugarContent 6.6, ProteinContent 3.8

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