HOW TO MAKE A BURRITO - BURRITO RECIPES - OLD EL PASO
This no-fuss burrito is a quick and tasty meal when you want to spend more time with your loved ones and less time in the kitchen.
Provided by Old El Paso
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Pierce the soft flour tortillas package and warm it in the microwave for 35-45 seconds.
- Using the back of a spoon, spread a thin layer of the refried beans over each tortilla, almost to the edge. The refried beans help to hold the ingredients and tortillas together.
- Add cooked rice, again spreading with the back of a spoon, leaving a gap of about 3cm from the edge of the tortilla.
- On top of the rice, add sliced avocado forming a rectangular shaped “column”. Fresh ingredients like lettuce, red cabbage, or tomato work great, too.
- Use a fork to shred the leftover chicken into bite-sized chunks and layer on top of the column of avocado.
- Alternatively, to prepare uncooked chicken, place oil in large frying pan over a medium heat, add the chicken and cook until the meat is golden in colour no longer be pink inside.
- Spoon a dollop of salsa on top of the chicken and sprinkle grated cheese on top of the salsa.
- Now it’s time to roll the burrito – watch our video below to find out how!
- Serve with crisps, tortilla chips, or even French fries.
- For a more authentic style, wrap the burrito in foil – perfect for packed lunches or on the go.
CHICKEN BURRITO SKILLET - READY SET EAT
Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
- Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 338 calories
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We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana
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