HOW TO GRILL SEA SCALLOPS RECIPES

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AIR FRYER BACON WRAPPED SCALLOPS - SKINNYTASTE



Air Fryer Bacon Wrapped Scallops - Skinnytaste image

For crisp bacon without overcooking the scallops, I partially cook the bacon first before wrapping the scallops.

Provided by Gina

Categories     Appetizer    Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

16 large sea scallops (cleaned and pat dry with paper towels)
8 slices center cut bacon
16 toothpicks
olive oil spray
freshly ground black pepper (to taste)

Steps:

  • Preheat air fryer to 400F 3 minutes.
  • Place the bacon in the air fryer to partially cook 3 minutes, turning halfway. Remove and set on a paper towel to cool.
  • Remove any side muscles on the scallops. Pat the scallops dry with paper towels to remove any moisture.
  • Wrap each scallop in slice of bacon and secure it with a toothpick.
  • Spritz olive oil over scallops and season lightly with black pepper.
  • Arrange scallops in a single layer in the air fryer, cook, in batches 8 minutes turning halfway until scallop is tender and opaque and bacon is cooked through. Serve hot.

Nutrition Facts : ServingSize 4 scallops, Calories 138 kcal, CarbohydrateContent 3.5 g, ProteinContent 20 g, FatContent 4 g, SaturatedFatContent 1.5 g, CholesterolContent 32 mg, SodiumContent 654 mg

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