HOW TO GRILL PEPPERS AND ONIONS RECIPES

Name: Easy Italian Sausage, Peppers and Onions for a Crowd or a Few
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 25 serving(s)
Ingredients: 5 lbs Italian sausage, ropes (skin on); 8 green peppers, sliced into strips; 4 vidalia onions, quartered; 1 cup water; provolone cheese (optional) or mozzarella cheese (optional)

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EASY ITALIAN SAUSAGE, PEPPERS AND ONIONS FOR A CROWD OR A ...

Easy Italian Sausage, Peppers and Onions for a Crowd or a ... image

When my children are home for the summer they always ask for grilled foods and Italian sausage subs are a great meal for dinners or lunch. Well making 6-8 is easy enough on the grill but then all the friends are here (LOVE THAT) so I need to make enough for 20-30. Came up with this easy way to do sausage and they do taste great.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 25 serving(s)

Number Of Ingredients 5

Ingredients

5 lbs Italian sausage, ropes (skin on)
8 green peppers, sliced into strips
4 vidalia onions, quartered
1 cup water
provolone cheese (optional) or mozzarella cheese (optional)

Steps:

put italian sausage ropes in roasting pan large enough to fit amount you are making.
quarter onions and put on top.
cut green peppers into strips and throw on top.
add water.
cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
once done, cut into roll length pieces.
***OPTIONAL-at this point I have thrown on a hot grill to put grill marks and sear skins.
put on nice hoagie rolls, cover with peppers and onions
(optional)add provolone or mozzerella cheese get a good napkin and enjoy!
NOTES- easily reduces.
sausage freezes and reheats well.
onions and peppers are done fresh.

Nutrition Facts : Calories 327, FatContent 24.9, SaturatedFatContent 8.8, CholesterolContent 51.8, SodiumContent 1098.1, CarbohydrateContent 7.3, FiberContent 1, SugarContent 2.4, ProteinContent 17.9

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