HOW TO GRILL CHICKEN DRUMSTICKS ON GAS GRILL RECIPES
GRILLED BBQ CHICKEN DRUMSTICKS | READY SET EAT
Chicken drumsticks brined, rubbed, grilled and basted with BBQ sauce are irresistibly flavorful and juicy
Provided by ReadySetEat
Total Time 90 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Pour hot water, 4 tablespoons salt and sugar into a deep container and stir until salt and sugar are dissolved; pour in cold water. Add chicken to brine, cover and refrigerate 30 minutes to 1 hour.
- Spray cold grates of gas grill with grilling spray; preheat for indirect heat by turning one side of grill to high and leaving one side on very low heat.
- Stir together remaining 1 tablespoon salt, paprika, pepper, onion powder, garlic powder and cayenne pepper in small bowl. Drain chicken and pat dry with paper towels. Season chicken with spice mixture. Place chicken on cool side of grill, cover and cook until chicken is no longer pink (180°F), turning occasionally, 30 to 40 minutes.
- Baste chicken with BBQ sauce, move to hot side of grill and cook for 2 minutes. Watch carefully to prevent burning. Serve with additional sauce, if desired.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 383
EASY GRILLED CHICKEN DRUMSTICKS RECIPE | ALLRECIPES
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Chicken Chicken Leg Recipes
Total Time 1 hours 0 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 drumsticks
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 3.5 g, CholesterolContent 63.9 mg, FatContent 11.2 g, ProteinContent 19 g, SaturatedFatContent 2.6 g, SodiumContent 592.1 mg
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