HOW TO GET SHREDDED CHICKEN RECIPES

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SLOW COOKER SHREDDED TACO CHICKEN | JUST A PINCH RECIPES



Slow Cooker Shredded Taco Chicken | Just A Pinch Recipes image

An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways!

Provided by Karie Houghton @GettingStuffed

Categories     Tacos & Burritos

Prep Time 5 minutes

Cook Time 6 hours

Number Of Ingredients 11

6 medium boneless skinless chicken breasts
1 tablespoon(s) chili powder
1 teaspoon(s) cumin
1 teaspoon(s) seasoning salt
1 teaspoon(s) black pepper
1 teaspoon(s) white pepper
1/2 teaspoon(s) paprika
1/2 teaspoon(s) chipotle
1/4 teaspoon(s) red pepper flakes
1/4 teaspoon(s) oregano
1 cup(s) chicken broth

Steps:

  • Put all ingredients into the slow cooker. Cook on high for 3 hours or low for 6 hours.
  • Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.

SHREDDED BUFFALO CHICKEN SANDWICHES RECIPE: HOW TO M…



Shredded Buffalo Chicken Sandwiches Recipe: How to M… image

My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste. —Terri McKenzie, Wilmington, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
3 celery ribs, chopped
2 cups Buffalo wing sauce
1/2 cup chicken stock
2 tablespoons butter
4 teaspoons ranch salad dressing mix
6 hoagie buns, toasted
Optional: Blue cheese or ranch salad dressing, and celery ribs

Steps:

  • In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

Nutrition Facts : Calories 398 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 2212mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 32g protein.

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SLOW COOKER SHREDDED TACO CHICKEN | JUST A PINCH RECIPES
An easy, delicious, tasty, and versatile way to cook chicken with a Mexican flair. Basically, place the chicken in the slow cooker, add Mexican seasoning, and let the Crock Pot do its magic. In a few hours, the entire house smells like a Mexican restaurant. This chicken is super flavorful and has a little bit of a kick. You can serve this shredded chicken in so many ways!
From justapinch.com
Reviews 5
Category Tacos & Burritos
Cuisine Mexican
  • Using a fork, shred chicken. Taco seasoned chicken can be used in a number of recipes.
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SHREDDED BUFFALO CHICKEN SANDWICHES RECIPE: HOW TO M…
My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste. —Terri McKenzie, Wilmington, Ohio
From tasteofhome.com
Reviews 4
Total Time 03 hours 10 minutes
Category Lunch
Calories 398 calories per serving
  • In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.
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