HOW TO FUNNEL CAKE RECIPES
FUNNEL CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. —Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., For each cake: Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 256mg sodium, CarbohydrateContent 44g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
HOMEMADE FUNNEL CAKES RECIPE - FOOD NETWORK
Bring the carnival home with this classic fair dessert. Fried dough is crisp and golden brown on the outside and soft and cakey on the inside. Covered in a shower of confectioners' sugar and sprinkle of cinnamon, it's the perfect fun dessert for a casual get-together.
Provided by Food Network Kitchen
Categories dessert
Total Time 45 minutes
Cook Time 45 minutes
Yield 8 large funnel cakes
Number Of Ingredients 11
Steps:
- For the funnel cakes: Add enough oil to a large Dutch oven or heavy-bottomed pot to come 2 inches up the sides of the pot. Heat the oil over medium-high heat until it registers 360 degrees F on a deep-frying thermometer. Line a baking sheet with a metal cooling rack or a few layers of paper towels.
- Meanwhile, whisk together the milk, vanilla and eggs in a large measuring cup.
- Sift together the flour, brown sugar, baking powder and salt into a medium bowl using a mesh strainer (to break up any lumps in the brown sugar). Stir the egg mixture into the flour mixture just until smooth and combined.
- When the oil is up to temperature, use your finger to cover the hole in the bottom of a 1- to 2-cup funnel (with at least a 1/2-inch hole) and fill it to the top with about 3/4 cup of the batter. Position the funnel over the pot of hot oil and remove your finger to release the batter. Let the batter flow into the oil in thick squiggles, moving the funnel within a contained circular shape about 8 inches in diameter. Fry on the first side until golden brown, 1 1/2 to 2 minutes, then use a spider or tongs to carefully flip to the second side and fry for an additional 1 1/2 to 2 minutes. Remove to the wire rack or paper towels and let drain and cool slightly. Repeat with the remaining batter.
- For topping: Dust the funnel cakes generously with the confectioners' sugar, sprinkle with cinnamon and dollop with whipped cream before serving warm.
More about "how to funnel cake recipes"
WWW.FOODNETWORK.COM
From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Reviews 4.3
Total Time 25 minutes
- Heat about 2 inches of canola oil in a large high-sided skillet or pot over medium-high heat until a deep-fry thermometer registers 375. Meanwhile, mix the confectioners' sugar and cinnamon in a small bowl. Hold a funnel in one hand with your finger plugging the hole at the bottom. Pour 1 cup batter into the funnel. Hold the funnel over the hot oil and remove your finger from the hole, letting the batter drop in a spiral pattern all over the surface of the oil. It will look like lots of individual pieces at first, but as you continue to add batter, the pieces will fuse together. Cook until the batter floats and the underside is golden brown, about 30 seconds. Flip with tongs and cook until golden brown on the other side, about 30 more seconds. Transfer to a paper-towel-lined plate and repeat to make 5 more funnel cakes. Dust with the cinnamon-sugar and serve with whipped cream and/or fruit sauce, if desired.
See details
LEMON CHIFFON CAKE RECIPE: HOW TO MAKE IT
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 20 minutes
Category Desserts
Calories 345 calories per serving
- Preheat oven to 325°., Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine frosting ingredients; beat until smooth. Spread over cake.
See details
LIMONCELLO CREME CAKE | JUST A PINCH RECIPES
Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that can just be thrown together. There are a lot of steps but it's well worth the effort. The cake is simple and starts with a cake mix base. Brushing the baked cake with lemon simple syrup adds moisture to the cake. The homemade lemon curd is the base for a light and creamy mascarpone mousse that's full of lemon flavor. Follow Kathleen's directions and you'll have a wonderful cake that's perfect for special occasions.
From justapinch.com
Reviews 5
Category Cakes
Cuisine Italian
From justapinch.com
Reviews 5
Category Cakes
Cuisine Italian
- NOTE: This can be made alcohol free by omitting the limoncello in the mousse, by increasing the sugar in the soaking liquid, and using lemon juice instead of limoncello.
See details
INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
See details
LIMONCELLO CREME CAKE | JUST A PINCH RECIPES
Lemon heaven for lemon lovers. That's how we'd describe this cool and creamy limoncello cake. Each bite of this cake is bursting with lemon. This is fancy restaurant quality and isn't a dessert that can just be thrown together. There are a lot of steps but it's well worth the effort. The cake is simple and starts with a cake mix base. Brushing the baked cake with lemon simple syrup adds moisture to the cake. The homemade lemon curd is the base for a light and creamy mascarpone mousse that's full of lemon flavor. Follow Kathleen's directions and you'll have a wonderful cake that's perfect for special occasions.
From justapinch.com
Reviews 5
Category Cakes
Cuisine Italian
From justapinch.com
Reviews 5
Category Cakes
Cuisine Italian
- NOTE: This can be made alcohol free by omitting the limoncello in the mousse, by increasing the sugar in the soaking liquid, and using lemon juice instead of limoncello.
See details
INY’S PRUNE CAKE - THE PIONEER WOMAN – RECIPES ...
I was fortunate enough to happen upon this recipe for my great-grandmother Iny’s Prune Cake a few years ago.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category Christmas, breakfast, dessert, main dish
- Preheat oven to 300 degrees.Cover prunes with water. Bring to a boil and cook until soft and mashable, about eight minutes. Remove from heat, drain water, and mash on a plate. Set aside.Mix together oil, sugar, and eggs. In a separate bowl, sift together dry ingredients. Combine wet and dry ingredients, add buttermilk and vanilla and stir gently until just combined. Throw in the mashed prunes and stir gently to combine. DO NOT OVERMIX!Pour batter into buttered baking dish (9 x 13 or so) and bake for 35 to 40 minutes. DO NOT OVERBAKE OR INY WILL PADDLE YOUR BOTTOM.While cake has five minutes remaining, make the icing:Combine all icing ingredients in a medium saucepan over medium heat and bring to a slow boil. Boil without stirring for 5 to 7 minutes, or until icing starts to turn dark. Do NOT allow icing to reach soft ball stage; icing should be caramel in color, but not sticky like caramel. Icing should be easily pourable.Remove cake from oven and pour on icing immediately.Allow to rest on the counter. Serve warm.NOTE: There is absolutely zero “prune effect” associated with this cake. The end.
See details
EPIPHANY CAKE - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Epiphany is celebrated on January 6, and celebrates the Magi’s visit to the Christ Child.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Christmas, dessert, main dish
- *Cake recipe adapted from Better Homes and Gardens*Icing recipe adapted from SavorySweetLife.com(Note: You can use absolutely any cake you want, just as long as trinkets are added!)CAKEPreheat oven to 375 degrees. Thoroughly grease/flour a 9 x 13 baking pan (or spray with baking spray.)In a mixer fitted with the whisk attachment, beat butter until it's soft and fluffy, about 30 seconds. Add the sugar in batches, about a fourth at a time. Scrape the sides of the bowl, then mix again until totally combined and fluffy, about 2 minutes. Add eggs one at a time, beating for 20 seconds on medium after each addition. Add vanilla and mix until combined.In a separate bowl, stir together flour, baking powder, and salt. Alternate adding the flour mixture with the milk with the mixer on medium-low until all the ingredients have been incorporated. Scrape the sides of the bowl and turn the mixer on high for ten seconds. Remove bowl from mixer stand and fold in trinkets so that they're evenly distributed. (Note that you can also tightly wrap trinkets in small pieces of aluminum foil if you prefer.) Use an offset spatula to even out the surface, then bake for 22 to 25 minutes, until cake is just set and a toothpick comes out clean. Allow cake to cool completely before icing.ICINGIn a mixer fitted with the paddle attachment, whip the butter until totally soft and smooth. Sift together the powdered sugar, cocoa, and salt, then add gradually to the mixer, scraping the sides as you go. (When combined, mixture will be very thick/crumbly.) Drizzle in cream and whip on high until smooth, scraping the sides as you go. Ice the cooled cake in the pan.Cut 12 to 16 slices of cake with a serrated knife, being careful not to tear out any trinkets along the way (most of them settle close to the bottom.)***Be sure to tell everyone that there are trinkets in the cake beforehand so they can watch for them!Each trinket means different things. Here's the tradition from my church:Dime: WealthRing: Church's blessingsThimble: Increased industryButton: Increased spiritual knowledgeBaby: Will know Jesus betterShoe: Will walk in the ways of the LordBean: King of Epiphany! (And the baker of next year's cake! Ha.)
See details
21 CREATIVE FOOD PROCESSOR RECIPES – THE KITCHEN COMMUNITY
What do you use a food processor for? If you're like us, you use your food processor for tons of stuff, including food processor recipes. With a food processor, you can cut your kitchen prep time in half (at least!), giving you more time to spend doing things you enjoy. A food processor can chop,
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
BEST FUNNEL CAKE RECIPE 2022 ️ - JOJO RECIPES
After hundreds of Funnel Cake recipes tested by our expert team, we chose the best Funnel Cake recipe of 2022! Learn how to make in 4 easy steps! This easy homemade funnel cake recipe tastes …
From jojorecipes.com
From jojorecipes.com
See details
FUNNEL CAKE - WIKIPEDIA
History. The concept of the funnel cake dates back to the early medieval Persian and Arab world as Zalabiyeh, where similar yeast-risen dishes were first prepared, and later spread to Europe. Pennsylvania Dutch immigrants brought the yeast dish, known as Drechderkuche, to America, and around 1879, they developed the baking powder version along with its new name, funnel cake.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOMEMADE FUNNEL CAKE {CRISPY & DELICIOUS!} - SPEND WITH ...
Feb 18, 2020 · Funnel Cake is a fair favorite, but it’s even better made at home!You can enjoy crispy, fried funnel cakes with powdered sugar any time of the year with this easy recipe! Have fun and great creative, try drizzling with homemade caramel sauce, hot fudge sauce, or your favorite toppings!. What is a Funnel Cake
From spendwithpennies.com
From spendwithpennies.com
See details
FUNNEL CAKE RECIPE | PAULA DEEN
Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel …
From pauladeen.com
From pauladeen.com
See details
EASY PANCAKE MIX FUNNEL CAKE RECIPE - THESPRUCEEATS.COM
Aug 04, 2021 · People often wonder if funnel cake is made from pancake batter or if you can use pancake mix for funnel cake batter. In fact, it is possible to make a perfect funnel cake batter using a …
From thespruceeats.com
From thespruceeats.com
See details
COUNTY FAIR FUNNEL CAKES - LOVE BAKES GOOD CAKES
May 04, 2020 · I am going to try this recipe. I used to run a funnel cake stand for many years in the Midwest. I find that a deep and heavy sauce pan works well. It is small enough in diameter to keep the funnel cake the right size. I also use a pitcher or a glass measuring cup with a spout instead of a funnel.
From lovebakesgoodcakes.com
From lovebakesgoodcakes.com
See details
HEALTHY CAKE RECIPES | EATINGWELL
A dump cake recipe is exactly what it sounds like--you simply dump all of the ingredients into a pan and bake. There isn't a step where you stir the dry ingredients into the wet mixture; instead, it goes into the baking pan in three stages and the result is a pudding-like cake …
From eatingwell.com
From eatingwell.com
See details
GIANT CHURRO FUNNEL CAKE | WOOLWORTHS TASTE
To serve, place one churro spiral onto a cake stand and pipe cream onto the top. Top with the second churro spiral and pipe on another layer of cream, topping with the poached nectarines. 6.
From taste.co.za
From taste.co.za
See details
CUSTARD CHIFFON CAKE | THE COOK UP | CAKE RECIPES | SBS FOOD
Preheat the oven to 180°C. Before starting the cake, find a bottle that will fit into the top of the cake funnel – you will need to use this as soon as the cake comes out of the oven.
From sbs.com.au
From sbs.com.au
See details
CUSTARD CHIFFON CAKE | THE COOK UP | CAKE RECIPES | SBS FOOD
Preheat the oven to 180°C. Before starting the cake, find a bottle that will fit into the top of the cake funnel – you will need to use this as soon as the cake comes out of …
From sbs.com.au
From sbs.com.au
See details
WORLD'S BEST FUNNEL CAKES RECIPE | ALLRECIPES
Put your finger over the hole of a funnel and fill funnel with batter. Step 3 Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil; cook until golden brown, about 5 minutes per side.
From allrecipes.com
From allrecipes.com
See details
EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · Process until combined and pretty well smooth. Add almond essence and vanilla extract, process again, then break the eggs one at a time through the funnel, processing again each time. Tip the flour down the funnel, processing yet again, and …
From nigella.com
From nigella.com
See details
CAKE RECIPES & DECORATING SUPPLIES - HOW TO CAKE IT
Welcome to How To Cake It! We're here to help you bake your dreams come true! We are a media company bridging digital content and eCommerce, serving a global community of 10+ Million baking and …
From howtocakeit.com
From howtocakeit.com
See details
LOW-CALORIE CAKE RECIPES | EATINGWELL
Translating to three milks cake, Tres Leches Cake is a traditional Mexican sponge cake that's soaked in, you guessed it, three kinds of milk, for the ultimate moist, decadent cake. Think of it as a poke cake that we've lightened up with this easy recipe.
From eatingwell.com
From eatingwell.com
See details
10 BEST CAKE WITH PANCAKE MIX RECIPES | YUMMLY
Jan 22, 2022 · The Best Cake With Pancake Mix Recipes on Yummly | Vanilla Pancake Mix Cake, Pancake Mix Coffee Cake, Vanilla Pancake Mix Cake ... Pancake Mix Funnel Cake Tastemade. powdered sugar, vegetable oil, vanilla extract, sugar, water and 1 …
From yummly.com
From yummly.com
See details
COFFEE AND WALNUT LAYER CAKE | NIGELLA'S RECIPES | NIGELLA ...
The cake can be baked 1 day ahead and assembled before serving. Wrap the cake layers tightly in clingfilm and store in an airtight container. The buttercream can be made 1 day ahead: cover with clingfilm and refrigerate; remove from the fridge 1-2 hours before …
From nigella.com
From nigella.com
See details
CAKE DOUGHNUTS RECIPE | ALLRECIPES
These are more like dense sweet bread in the shape of a donut. I realize most recipes for cake donuts on the web seem to be for rolled-out donuts, but donut cutters in the bakery are actually for the fried yeast donuts, not cake donuts. In the bakery, cake donuts are made …
From allrecipes.com
From allrecipes.com
See details
JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil.
From rockrecipes.com
From rockrecipes.com
See details
CAKE DOUGHNUTS RECIPE | ALLRECIPES
These are more like dense sweet bread in the shape of a donut. I realize most recipes for cake donuts on the web seem to be for rolled-out donuts, but donut cutters in the bakery are actually for the fried yeast donuts, not cake donuts. In the bakery, cake donuts are made …
From allrecipes.com
From allrecipes.com
See details
JAMAICAN RUM CAKE - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil.
From rockrecipes.com
From rockrecipes.com
See details
ALL THE RECIPES | HILLBILLY'S RECIPES | DOWN HOME COOKIN ...
Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping …
From hillbillysrecipes.wordpress.com
From hillbillysrecipes.wordpress.com
See details
THE PERFECT POUND CAKE | PAULA DEEN
Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands. Come back in 1 hour and remove. Let cool.
From pauladeen.com
From pauladeen.com
See details
DESSERT RECIPES - THE SPRUCE EATS
Satisfy your sweet tooth with all the cookies, cakes, pies, tarts and candy recipes you could dream of.
From thespruceeats.com
From thespruceeats.com
See details
PUTTU - WIKIPEDIA
Puttu (Malayalam: പുട്ട്; Tamil: புட்டு; Sinhala: පිට්ටු) (pronounced ) is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. Puttu means "portioned" in Tamil and Malayalam.It is made of …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RECIPES - CHOWHOUND
Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes for beginner cooks and experts alike.
From chowhound.com
From chowhound.com
See details
RECIPES ARCHIVE - LIFEWAY KEFIR | LIFEWAY KEFIR
Seamus Mullen’s Dark Chocolate and Date Ganache with Whipped Farmer Cheese
From lifewaykefir.com
From lifewaykefir.com
See details
DUNCAN HINES CHERRY PIE RECIPES
Duncan Hines Wilderness Cherry Recipes. 7 hours ago 2021-01-28 · › duncan hines wilderness cherry recipes Enjoy a slice of healthy sugar free cherry pie this summer with this low carb and gluten free cherry pie recipe.It is the ultimate summer dessert and should …
From tfrecipes.com
From tfrecipes.com
See details
EUDORA WELTY'S WHITE FRUIT CAKE - THE COOKING BRIDE
Nov 30, 2017 · When done, the cake should be a warm golden color. Step eight. Once the cake pans become cool enough to handle, run a spatula around the sides of each cake, cover the pan with a big plate, then turn the pan over and slip the cake out. When cool, the cake …
From cookingbride.com
From cookingbride.com
See details
