HOW TO FRY SPRING ROLLS RECIPES
EASY SPRING ROLLS (AIR FRIED) RECIPE | ALLRECIPES
This is an easy spring roll recipe that I cook in an air fryer but you could cook in the oven also. I like to serve it with sweet chile sauce.
Provided by GourmetGirl
Categories Appetizers and Snacks Wraps and Rolls
Total Time 54 minutes
Prep Time 35 minutes
Cook Time 14 minutes
Yield 20 spring rolls
Number Of Ingredients 9
Steps:
- Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
- Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
- Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.
Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 7.9 mg, FatContent 3.2 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 0.8 g, SodiumContent 154.7 mg, SugarContent 0.2 g
FRIED SPRING ROLLS RECIPE - SIMPLE CHINESE FOOD
The pancake dough is thin and evenly thick and the same size. And it’s not easy to fry, the dough is too thin to fry, and it doesn’t taste like noodles. The self-cooking is delicious, easy to cook, and affordable, and you can cook as much as you want. It's done in a few steps, good ingredients and snacks. Let's try it. It’s good to have a late night snack and drink. Especially for the kids, don’t worry
Provided by Twilight shadow
Total Time 30 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Good vegetables and fine vermicelli, the vermicelli is blanched in boiling water and simmered for 10 minutes.
- Shred the white radish with a grater, add chopped green onion, a spoonful of vegetable oil, cut the celery into sections and mix into the filling
- Take a proper amount of filling and put it on the top of the pie crust, prepare to wrap it, and put the filling in the middle of the pie.
- Roll from the bottom to the middle, fold both sides, use a little batter to glue the sides of the crust.
- Don't burn the vegetable oil too hot. When the oil is 7 or 8 minutes hot, the spring rolls are fried in the pan. In this way, the noodles are cooked and the color is good and not sticky. I put a little less oil, so I fry two spring rolls at a time. Take out the golden color and continue to fry, pay attention to the heat.
More about "how to fry spring rolls recipes"
FRIED SPRING ROLLS RECIPE - SIMPLE CHINESE FOOD
The pancake dough is thin and evenly thick and the same size. And it’s not easy to fry, the dough is too thin to fry, and it doesn’t taste like noodles. The self-cooking is delicious, easy to cook, and affordable, and you can cook as much as you want. It's done in a few steps, good ingredients and snacks. Let's try it. It’s good to have a late night snack and drink. Especially for the kids, don’t worry
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
- Don't burn the vegetable oil too hot. When the oil is 7 or 8 minutes hot, the spring rolls are fried in the pan. In this way, the noodles are cooked and the color is good and not sticky. I put a little less oil, so I fry two spring rolls at a time. Take out the golden color and continue to fry, pay attention to the heat.
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SPRING ROLLS RECIPE | ALLRECIPES
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 160.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 50 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 160.8 calories per serving
- Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.
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FRIED SPRING ROLLS RECIPE - SIMPLE CHINESE FOOD
Spring rolls are a specialty of the hometown. An indispensable dish on the Spring Festival table is fried spring rolls. Some people like to buy the leather and pack it for themselves, and some people like to buy the bag and fry it directly.
My family likes to buy the skin and make it by myself. For the filling, I will use the stuffing reserved for the meat loaf made by mom and dad. Most of the time, I will use the local vegetable (also called shepherd's purse) to make the filling, and use the local vegetable to make the fried spring rolls. Over any other fillings. Although the DIY bag is troublesome, the taste is definitely leveraged.
After returning to the mother-in-law’s house, they found that they all went to the supermarket to buy ready-made fry, and would not do it at home. Later, I suggested to the child’s dad that if you are afraid of trouble, you can buy some skins yourself. The food is fresh and the ingredients are healthier. After accepting my suggestion, in recent years, the grandfather of the children will prepare some skins in advance, and when we get home, we will make our own bags. After making it once, the whole family agreed that the package is delicious. Although it saves time, the taste is completely incomparable with the homemade package.
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
My family likes to buy the skin and make it by myself. For the filling, I will use the stuffing reserved for the meat loaf made by mom and dad. Most of the time, I will use the local vegetable (also called shepherd's purse) to make the filling, and use the local vegetable to make the fried spring rolls. Over any other fillings. Although the DIY bag is troublesome, the taste is definitely leveraged.
After returning to the mother-in-law’s house, they found that they all went to the supermarket to buy ready-made fry, and would not do it at home. Later, I suggested to the child’s dad that if you are afraid of trouble, you can buy some skins yourself. The food is fresh and the ingredients are healthier. After accepting my suggestion, in recent years, the grandfather of the children will prepare some skins in advance, and when we get home, we will make our own bags. After making it once, the whole family agreed that the package is delicious. Although it saves time, the taste is completely incomparable with the homemade package.
From simplechinesefood.com
Reviews 4.9
Total Time 15 minutes
Cuisine Chinese
- Wrap the remaining spring rolls as described above. Pour an appropriate amount of oil into the pot, put the wrapped spring rolls into the pot when it is 60 to 70% hot, fry on medium and small fire until golden, and drain the oil after it is out of the pot
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SPRING ROLLS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 30 minutes
Category appetizer
Cuisine asian
Reviews 5
Total Time 2 hours 30 minutes
Category appetizer
Cuisine asian
- Prepare the Hot Chinese Mustard Sauce. In a bowl, combine all the ingredients except the oil. Stir until well blended. Slowly whisk in the peanut oil until emulsified. Refrigerate, covered until needed.
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VIETNAMESE SPRING ROLLS (CHA GIO) RECIPE RECIPE | EPICURIOUS
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- To enjoy a spring roll the Vietnamese way, put it on a lettuce leaf, top with cucumber and mint, and wrap it up. Then dip in Vietnamese dipping sauce.
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FRIED SPRING ROLLS (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
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FRIED SPRING ROLLS (EXTRA CRISPY RECIPE!) - RASA MALAYSIA
Dec 29, 2020 · Place a piece of spring roll wrapper. Top up 2 spoonfuls of the fillings on the wrapper and then fold in the two sides and roll up. Using flour mixture to seal up the edges. Heat up wok, pour in 2 cups of cooking oil. Deep fry the spring rolls until golden brown and crispy with medium heat. Dish out and drain with paper towels.
From rasamalaysia.com
From rasamalaysia.com
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HOW TO DEEP FRY SPRING ROLLS | EHOW
Put one spring roll into the pot of oil to test the oil temperature. Look for the oil to make big bubbles when it is hot enough. Remove the spring roll from the oil if the oil is not hot enough. Test the oil again in a few minutes.
From ehow.com
From ehow.com
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SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA
Mar 26, 2020 · Ingredients 6 oz. (170 g) pork butt, cut into thin strips 2 tablespoons oil 6 oz. (170 g) cabbage, sliced thinly 2 tablespoons Chopped scallions
From rasamalaysia.com
From rasamalaysia.com
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HOW TO MAKE SPRING ROLLS AT HOME | RECIPE AND WRAPPING TIPS
Jan 17, 2020 · Mango Avocado Spring Rolls: Tropical fruit and fresh lime juice add a zesty twist to this vegetarian spring roll recipe. Crispy Sriracha Spring Rolls: Filled with chicken, cream cheese and chili sauce, these fried spring rolls are the perfect party appetizer.
From tasteofhome.com
From tasteofhome.com
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FRIED SPRING ROLLS (EXTRA CRISPY RECIPE!) - RASA MALAYSIA
Place a piece of spring roll wrapper. Top up 2 spoonfuls of the fillings on the wrapper and then fold in the two sides and roll up. Using flour mixture to seal up the edges. Heat up wok, pour in 2 cups of cooking oil. Deep fry the spring rolls until golden brown and crispy with medium heat. Dish out and drain with paper towels.
From rasamalaysia.com
From rasamalaysia.com
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HOW TO MAKE SPRING ROLLS AT HOME | RECIPE AND WRAPPING TIPS
Jan 17, 2020 · Mango Avocado Spring Rolls: Tropical fruit and fresh lime juice add a zesty twist to this vegetarian spring roll recipe. Crispy Sriracha Spring Rolls: Filled with chicken, cream cheese and chili sauce, these fried spring rolls are the perfect party appetizer.
From tasteofhome.com
From tasteofhome.com
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VIETNAMESE FRIED SPRING ROLLS (NEM RAN/CHA GIO ...
Feb 06, 2021 · What are Vietnamese Fried Spring Rolls. There are two main categories of spring rolls in Vietnam: the fresh ones (called g?i cu?n) and the fried ones.Vietnamese people call the fried version nem rán (usually in Hanoi), ch? nem (like in my hometown) or ch? giò (in the South of Vietnam).. Depending on the regions, the filling may be slightly different, but it usually contains ground ...
From delightfulplate.com
From delightfulplate.com
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CHA GIO (VIETNAMESE FRIED SPRING ROLLS) - THE WOKS OF LIFE
Aug 29, 2020 · Double-fry the spring rolls: Heat about 3 cups of canola or vegetable oil in a medium pot to 335°F/170°C (the oil level should be a little over halfway up the sides). Fry the spring rolls in small batches—about three at a time. Make sure they do not touch just after they are placed in the oil as the skins will be sticky until a crust forms.
From thewoksoflife.com
From thewoksoflife.com
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AUTHENTIC CHINESE SPRING ROLL RECIPE | THE WOKS OF LIFE
Jun 25, 2019 · How to Fry Spring Rolls. To fry the spring rolls, fill a small pot (which requires less oil) with oil until it’s 2 to 3 inches deep. Heat the oil slowly over medium heat until it reaches 325 degrees. Gently add the spring rolls one at a time, frying in small batches.
From thewoksoflife.com
From thewoksoflife.com
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HOW TO WRAP A VIETNAMESE SPRING ROLL FOR FRYING
Mar 25, 2020 · The Spruce / Molly Watson. Cha Gio, Vietnamese spring rolls, are eaten either fresh and uncooked or fried. Before doing either they need to be folded and rolled in a particular way. Wrapping up a spring roll may look difficult, but it is really quite easy once you get the hang of it. After wrapping a few, you will start to feel like an expert.
From thespruceeats.com
From thespruceeats.com
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THAI FRIED SPRING ROLLS - THAI CALIENTE APPETIZER RECIPES
Sep 22, 2020 · Vegetarian- To make the spring rolls vegetarian use shredded cabbage instead of meat.You’ll need to wilt the cabbage by cooking it in a pan with a little oil. A shortcut is to use coleslaw mix, which is usually 16 oz. Cook with all the remaining ingredients: noodles, mushrooms, carrots, cilantro stems, soy sauce, mushroom sauce, and spices.
From thaicaliente.com
From thaicaliente.com
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CRISPY SPRING ROLLS RECIPE - SHARE-RECIPES.NET
5 hours ago Chinese Crispy Spring Rolls Recipe sharerecipes.net. 5 hours ago Chinese Crispy Spring Rolls Recipes. 1 hours ago To cook, heat the oil in a wok or fryer until hot, then reduce the heat to low.Fry the spring rolls in batches, making sure not to crowd, cooking until they are golden and crispy, about 2-3 minutes.Remove rolls from oil ...
From share-recipes.net
From share-recipes.net
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AIR FRYER SPRING ROLLS : 6 STEPS (WITH PICTURES ...
Step 5: Fry! When you're ready to start frying, brush your spring rolls with a thin layer of sesame oil and place 3-4 place in your Air Fryer---try to keep them from touching each other. Set the Air Fryer to 375 and fry for 5-7 minutes, flip the spring rolls and fry for another 5-7 minutes. Continue this until all of your spring rolls are cooked.
From instructables.com
From instructables.com
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