HOW TO FRY EGGS SUNNY SIDE UP RECIPES

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PERFECT SUNNY-SIDE-UP EGGS RECIPE | JEFF MAURO | FOOD NETWORK



Perfect Sunny-Side-Up Eggs Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Total Time 15 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

1 teaspoon olive oil
2 large eggs 
Toast, for serving, optional
Kosher salt and freshly ground black pepper 

Steps:

  • Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM



Fried Eggs, Sunny Side Up Recipe - BettyCrocker.com image

Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 2

2 tablespoons butter or margarine
4 eggs

Steps:

  • In a heavy 10-inch skillet, heat the butter over medium heat until it begins to sizzle and look hot.
  • Break an egg into a custard cup, small bowl or saucer. Slip the egg carefully into the skillet. Repeat with the remaining eggs. Reduce heat to low. You should still be able to see and hear the eggs sizzle as they cook. If they stop sizzling, turn up the heat a little.
  • Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.

Nutrition Facts : Calories 130 , CarbohydrateContent 0 g, CholesterolContent 225 mg, FatContent 1 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 105 mg, SugarContent 0 g, TransFatContent 0 g

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