HOW TO FRY CUBED STEAK RECIPES

Name: Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 8 pieces cubed steak (28 oz total); 1 u00A03/4 teaspoons adobo seasoning or garlic salt; 1 8 oz can tomato sauce; 1 cup water; 1/4 teaspoon cumin; 1 small red bell pepper (sliced 1/4-inch thin strips); 1/2 medium onion (sliced into 1/4-inch thin strips); 1/3 cup green pitted olives (plus 2 tablespoons of brine)

CUBED STEAK WITH PEPPERS AND OLIVES RECIPE

Cubed Steak with Peppers and Olives Recipe image

Braised Cubed Steak with Peppers, Onions and Olives is a flavorful, budget-friendly and family friendly dish you can make in the Instant Pot, Slow Cooker or in a pot on the stove.

Provided by Gina

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 8

Ingredients

8 pieces cubed steak (28 oz total)
1 3/4 teaspoons adobo seasoning or garlic salt
1 8 oz can tomato sauce
1 cup water
1/4 teaspoon cumin
1 small red bell pepper (sliced 1/4-inch thin strips)
1/2 medium onion (sliced into 1/4-inch thin strips)
1/3 cup green pitted olives (plus 2 tablespoons of brine)

Steps:

Instant Pot Directions:
Slow Cooker Directions (My least favorite way to make this):
Stove top:

Nutrition Facts : ServingSize 1 steak with sauce, Calories 154 kcal, CarbohydrateContent 4 g, ProteinContent 23.5 g, FatContent 5.5 g, SaturatedFatContent 1.5 g, CholesterolContent 58 mg, SodiumContent 622 mg, FiberContent 1 g, SugarContent 1.5 g

CHICKEN PEPPER STIR-FRY RECIPE: HOW TO MAKE IT

Chicken Pepper Stir-Fry Recipe: How to Make It image

I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.—Kelly Baumgardt, Seymour, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 each small green, sweet red and sweet yellow pepper, julienned
1 medium onion, quartered
4 tablespoons olive oil, divided
2 garlic cloves, minced
3/4 pound boneless skinless chicken breast halves, cubed
3/4 teaspoon Cajun seasoning
1/3 cup packed brown sugar
2 teaspoons cornstarch
1 tablespoon water
1 tablespoon lemon juice
1 tablespoon honey mustard
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
Hot cooked rice, optional

Steps:

In a large skillet, stir-fry peppers and onion in 2 tablespoons oil over medium-high heat until crisp-tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove and keep warm. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink, 7-9 minutes., In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Return pepper mixture to the pan; cook and stir until combined and sauce has thickened, 1 minute. If desired, serve with rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CHICKEN PEPPER STIR-FRY RECIPE: HOW TO MAKE IT

I challenged myself one day to create a sweet and spicy stir-fry using only the ingredients I had on hand. It had to be sweet yet tangy for our liking. I think I have finally mastered this dish.—Kelly Baumgardt, Seymour, Wisconsin
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