HOW TO FRIED SPAGHETTI RECIPES

Name: Spaghetti With Fried Eggs
Total time: 20 min
Yield: 2 or 3 servings
Cuisine: italian
Ingredients: Salt; 1/2 pound thin spaghetti; 6 tablespoons extra virgin olive oil or lard; 2 large cloves garlic, lightly smashed and peeled; 4 eggs; Freshly ground black pepper; Freshly grated Parmesan or pecorino cheese, optional

SPAGHETTI WITH FRIED EGGS RECIPE - NYT COOKING

Spaghetti With Fried Eggs Recipe - NYT Cooking image

Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).

Provided by Mark Bittman

Total Time 20 minutes

Yield 2 or 3 servings

Number Of Ingredients 7

Ingredients

Salt
1/2 pound thin spaghetti
6 tablespoons extra virgin olive oil or lard
2 large cloves garlic, lightly smashed and peeled
4 eggs
Freshly ground black pepper
Freshly grated Parmesan or pecorino cheese, optional

Steps:

Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.

Nutrition Facts : @context http//schema.org, Calories 607, UnsaturatedFatContent 26 grams, CarbohydrateContent 58 grams, FatContent 34 grams, FiberContent 3 grams, ProteinContent 17 grams, SaturatedFatContent 6 grams, SodiumContent 381 milligrams, SugarContent 2 grams, TransFatContent 0 grams

FRIED SPAGHETTI RECIPE - TABLESPOON.COM

Fried Spaghetti Recipe - Tablespoon.com image

Not sure what to do with those leftover spaghetti noodles? If you haven’t fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you’re seriously missing out. You know what they say, if it ain’t broke don’t fix it, fry it!

Provided by TBSP Kitchens

Total Time 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 3

Ingredients

3 (6 ounce) cans tomato sauce
8 ounces of spaghetti noodles
1 cup Parmesan cheese

Steps:

Cook 8 oz of spaghetti noodles.
Place cooked spaghetti noodles in a skillet on medium-high heat.
Add three 6 oz. cans of tomato sauce and one cup of Parmesan cheese to skillet. Mix and fry thoroughly. Enjoy!

Nutrition Facts : Calories 390 , CarbohydrateContent 57 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 5 g, ProteinContent 21 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1060 mg, SugarContent 7 g, TransFatContent 0 g

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