HOW TO FREEZE PERSIMMON PULP RECIPES

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PERSIMMON COOKIES I RECIPE | ALLRECIPES



Persimmon Cookies I Recipe | Allrecipes image

These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

Provided by P. Tindall

Categories     Drop Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen

Number Of Ingredients 12

2 ripe persimmons, pureed
1 teaspoon baking soda
2 cups all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon salt
1 large egg
1 cup white sugar
½ cup butter
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Dissolve baking soda in persimmon pulp and set aside.
  • Sift flour, spices and salt together, set aside.
  • Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
  • Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

Nutrition Facts : Calories 213.6 calories, CarbohydrateContent 30.1 g, CholesterolContent 23.9 mg, FatContent 9.9 g, FiberContent 1.2 g, ProteinContent 3.1 g, SaturatedFatContent 3.8 g, SodiumContent 176.2 mg, SugarContent 16.1 g

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PERSIMMON BREAD I RECIPE | ALLRECIPES
The second time, I wanted a more persimmon flavor (the bread has no persimmon flavor as written). I added added 1 1/2 cups chopped ripe fresh unpeeled persimmon, 1/2 cup dried …
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Jan 21, 2022 · The easiest way to find the right amount is to use a recipe that calls for overripe bananas, and replace them with an equal quantity of persimmon. Try banana bread or banana muffins. Baking soda will reduce astringency and thicken the pulp, but also reacts with persimmon …
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PERSIMMON BREAD I RECIPE | ALLRECIPES
The second time, I wanted a more persimmon flavor (the bread has no persimmon flavor as written). I added added 1 1/2 cups chopped ripe fresh unpeeled persimmon, 1/2 cup dried …
From allrecipes.com
See details


5 WAYS TO EAT A PERSIMMON - WIKIHOW
Jan 21, 2022 · The easiest way to find the right amount is to use a recipe that calls for overripe bananas, and replace them with an equal quantity of persimmon. Try banana bread or banana muffins. Baking soda will reduce astringency and thicken the pulp, but also reacts with persimmon …
From wikihow.com
See details


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The recipes on this page have been developed, or options given, for those who are having trouble chewing and swallowing. Many recipes that you already may be familiar with can be …
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Oct 01, 2016 · Mamey is a food to eat slowly and thoughtfully, savoring the richness of the experience. In addition to eating them fresh, you can cut into slices and freeze, then eat like you would a …
From edibleorlando.com
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Jan 02, 2022 · How to Grow Goji Berry Plants (aka Wolfberries) What is a goji berry? Goji berries, also known as wolfberries or lycium barbarum, are hardy plants that are drought tolerant and …
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