HOW TO FREEZE PEARS RECIPES

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SQUIDGY CHOCOLATE PEAR PUDDING RECIPE | BBC GOOD FOOD



Squidgy chocolate pear pudding recipe | BBC Good Food image

This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

Provided by Justine Pattison

Categories     Dessert, Treat

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 9

200g butter, plus extra for greasing
300g golden caster sugar
4 large eggs
75g plain flour
50g cocoa powder
410g can pear halves in juice, drained
100g plain dark chocolate (70% cocoa solids)
25g flaked almonds (optional)
cream or ice cream, to serve

Steps:

  • Heat oven to 190C/170C fan/gas 5. Lightly grease a roughly 20 x 30cm shallow ovenproof dish. Put the butter in a large saucepan and place over a low heat until just melted. Remove the butter from the heat and stir in the sugar until well combined.
  • Whisk the eggs together in a large bowl. Gradually add the eggs to the butter and sugar, beating well with a wooden spoon in between each addition. Sift the flour and cocoa powder on top of the egg mixture, then beat hard with a wooden spoon until thoroughly combined.
  • Pour into the prepared tin or dish and nestle the pears into the chocolate batter. Put the chocolate on a board and cut into chunky pieces roughly 1.5cm with a large knife. Scatter the chocolate pieces over the batter and sprinkle with almonds, if you like. Can be frozen at this stage.
  • Bake in the centre of the oven for 30 mins or until the mixture is crusty on the surface and lightly cooked inside. Do not allow to overcook, as the cake will become spongy rather than gooey in the centre. Serve warm with cream or ice cream

Nutrition Facts : Calories 513 calories, FatContent 30 grams fat, SaturatedFatContent 17 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 43 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 1 milligram of sodium

THE BEST WAY TO FREEZE PEARS
Oct 04, 2020 · Blanch pears in fruit juice (apple or white grape) or water for 2 minutes. Let cool. Then, pack the pears in jars or other freezer-safe containers and fill in the empty space with the juice or water, being sure to leave the proper headspace. Use a piece of crumbled up wax paper to keep the pears submerged. Then, seal and freeze.
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Place the pears to be ripened in a brown paper bag along with a ripe fruit, such as an apple or a banana. This will expedite the process of ripening in pears. This process can be done without a paper bag too. All we need to do is couple the pears with ripe fruits in a bowl. Place the pears …
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EXTREMELY EASY WAYS TO RIPEN PEARS THAT ACTUALLY WORK ...
Place the pears to be ripened in a brown paper bag along with a ripe fruit, such as an apple or a banana. This will expedite the process of ripening in pears. This process can be done without a paper bag too. All we need to do is couple the pears with ripe fruits in a bowl. Place the pears …
From tastessence.com
See details


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If you spend all day baking 100+ muffins you can freeze them individually and they’ll stay fresh for up to 6 months. An entire season of on-demand muffins is well worth one afternoon of baking with your overripe pears. Note: You could also replace the apples for pears in …
From foodsguy.com
See details


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