HOW TO FREEZE FRESH GREEN BEANS RECIPES

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FRESH GREEN BEANS - RECIPES, COUNTRY LIFE AND STYLE ...



Fresh Green Beans - Recipes, Country Life and Style ... image

PW’s Fresh Green Beans Printable Recipe Okay, I have to get something off my chest. YUM.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

1 lb.

Green Beans

2 tbsp.

Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)

2

cloves Garlic

1 c.

Chopped Onion

1 c.

Chicken Broth

1/2 c.

Chopped Red Bell Pepper

1/2 tsp.

(to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)

Ground Black Pepper To Taste

Steps:

  • Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny.Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.Have a wooden spoon handy to protect your fair share.

FRESH GREEN BEANS - RECIPES, COUNTRY LIFE AND STYLE ...



Fresh Green Beans - Recipes, Country Life and Style ... image

PW’s Fresh Green Beans Printable Recipe Okay, I have to get something off my chest. YUM.

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

1 lb.

Green Beans

2 tbsp.

Bacon Grease (can Substitute 1 Tablespoon Butter And 1 Tablespoon Olive Oil)

2

cloves Garlic

1 c.

Chopped Onion

1 c.

Chicken Broth

1/2 c.

Chopped Red Bell Pepper

1/2 tsp.

(to 1 Teaspoon) Kosher Salt (can Substitute Regular Table Salt; Use 1/4 To 1/2 Teaspoon)

Ground Black Pepper To Taste

Steps:

  • Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you’d like. Just don’t tell Granny.Melt bacon grease in a skillet over medium low heat. Add garlic and onions and cook for a minute. Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper. Turn heat to low and cover with a lid, leaving lid cracked to allow steam to escape. Cook for 20 to 30 minutes or until liquid evaporates and beans are fairly soft, yet still a bit crisp.You can add more chicken broth during the cooking process, but don’t be afraid to let it all cook away so the onions and peppers can caramelize.Have a wooden spoon handy to protect your fair share.

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