HOW TO FLUTE A PIE CRUST RECIPES
PIE CRUST IV RECIPE | ALLRECIPES
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly.
Provided by Jan Bittner
Categories Desserts Pies Pie Crusts Pastry Crusts
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 pie crust
Number Of Ingredients 4
Steps:
- Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.
- Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.
Nutrition Facts : Calories 198.6 calories, CarbohydrateContent 17.9 g, FatContent 13 g, FiberContent 0.6 g, ProteinContent 2.4 g, SaturatedFatContent 3.2 g, SodiumContent 146.3 mg, SugarContent 0.1 g
PASTRY FOR SINGLE-CRUST PIE RECIPE: HOW TO MAKE IT
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. —Janet Briggs
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out dough to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.
4 EASY WAYS TO FLUTE PIE CRUST - YOUTUBE
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HOW TO MAKE A FLUTED PIE CRUST - YOUTUBE
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HOW TO FLUTE PIE CRUST | REAL SIMPLE
Nov 15, 2013 · Here's how to transfer, trim, and crimp dough for the best pie all-around. Step 1: Roll the dough into a 12-inch circle. Fold the dough in half, or roll it loosely over a floured rolling pin. Move it to a pie plate and unfold or unroll. Press gently into the plate. Step 2: Use kitchen shears to trim the ragged edge, leaving a 1-inch overhang.
From realsimple.com
From realsimple.com
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HOW TO CRIMP OR FLUTE PIE CRUST | EATINGWELL
Aug 18, 2017 · How to Flute Pie Crust. Use two hands to pinch ("flute") the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch ("flute") the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust.
From eatingwell.com
From eatingwell.com
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CRIMP OR FLUTE A PIE CRUST TO SEAL IT - HOW-TO VIDEO ...
Oct 23, 2006 · Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time. Pastry chef Carolyn Weil demonstrates how easy it is to crimp or flute the edges of a berry pie.Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time.
From finecooking.com
From finecooking.com
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THE BASICS: PIE CRUST FLUTING TECHNIQUES | BUTTERMILK LIPSTICK
Jun 17, 2017 · Partially Baked Crust. Preheat the oven to 425 degrees. Place the unbaked crust on a half sheet pan. Place a piece of parchment paper into the crust. Top with pie weights or dried beans. Bake on the middle oven rack 15 minutes. Remove the partially baked crust from the oven. Remove the pie weights or dried beans.
From buttermilklipstick.com
From buttermilklipstick.com
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HOW TO FLUTE THE EDGE OF A PIE CRUST « DESSERT RECIPES ...
Mar 11, 2010 · Angie shows us how to flute a pie crust which can be very helpful when baking pies. After dough is placed into a pie pan, the outer edges should be folded under the lip of the pan. The edge of the crust can be given a pattern. This can be accomplished by taking the prongs of a fork and making indents along the edges. You can also make a curved pattern.
From dessert-recipes.wonderhowto.com
From dessert-recipes.wonderhowto.com
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CRIMP OR FLUTE A PIE CRUST TO SEAL IT - HOW-TO VIDEO ...
Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time. Pastry chef Carolyn Weil demonstrates how easy it is to crimp or flute the edges of a berry pie.Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time.
From finecooking.com
From finecooking.com
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HOW TO CRIMP PIE CRUST PERFECTLY - DECORATIVE PIE CRUST ...
Oct 05, 2020 · 1 How to Flute Pie Crust: Philip Friedman Place a finger (or two, for a larger crimp) against the inside edge of the pie dough, then use the thumb and index finger of the other hand to press the ...
From goodhousekeeping.com
From goodhousekeeping.com
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HOW TO MAKE A SPECIAL EDGE ON A PIECRUST | BETTER HOMES ...
Oct 30, 2020 · These pie crust edges will work for recipes calling for a single-crust pastry.If you're making a fancy pie crust such as a braid, circle, or leaf shape, make an extra half batch of pastry dough for the cutouts so you don't run out mid-decorating.For covered pies and lattice piecrusts, you'll use a double-crust recipe.Once you roll out the crust, trim the pastry to ½ inch beyond the edge of ...
From bhg.com
From bhg.com
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HOW TO MAKE PIE CRUST: A STEP-BY-STEP GUIDE : RECIPES AND ...
Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness.
From foodnetwork.com
From foodnetwork.com
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CLASSIC CRISCO® PIE CRUST - CRISCO
Place dough over filled pie crust. Trim edges of dough leaving a 3 / 4 -inch overhang. Fold top edge under bottom crust. Press edges together to seal. Flute edges as desired. Cut several 1 / 2 -inch slits in top crust to vent steam. Bake according to specific recipe directions. HEAT oven to 425°F.
From crisco.com
From crisco.com
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HOW TO SHAPE A DOUBLE PIECRUST VIDEO AND STEPS | REAL SIMPLE
Rotate the pie plate as you go until the pattern goes all the way around the pie. Tip: To make a different design along the border of the pie crust, press the tines of a fork into the dough at regular intervals. Brush on one beaten egg and sprinkle on sugar Dip the pastry brush in the egg and brush it all over the top crust.
From realsimple.com
From realsimple.com
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FOOL-PROOF PERFECT PIE CRUST | HOW TO FEED A LOON
Dec 05, 2018 · Using a dry ingredient measuring cup, add the flour to a food processor fitted with a metal blade. Add the salt and then the chilled butter and shortening. Secure the lid onto the food processor. Cut the fat into the flour by pulsing 7 or 8 times. The butter should resemble small frozen peas.
From howtofeedaloon.com
From howtofeedaloon.com
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ALL RECIPES BUTTER PIE CRUST
Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters.
From share-recipes.net
From share-recipes.net
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HOW TO SEAL AND FLUTE PIE CRUST - COOKEATSHARE
Seal and flute edges. Bake at 425 degree oven for 20 to 30 minutes ... Old Fashioned Strawberry Pie - All Recipes. Then on goes the top crust, and the pie is slipped into a hot oven ... Seal and flute the edges. Bake for 35 to 45 minutes, or until the crust is slightly browned.
From m.cookeatshare.com
From m.cookeatshare.com
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HOW TO MAKE FLAKY PIE CRUST (STEP BY STEP PHOTOS) - THE ...
Oct 07, 2020 · How to flute a pie crust. Fold your two edges underneath themselves, like so. I know these pie crusts aren’t hanging over as much as the photos above. They are different pies! I told you I made a lot of pies. Anyway, get both edges tucked under nice and neat. (For a lattice pie crust, I like to fold the edges up and over instead of under.
From thefoodcharlatan.com
From thefoodcharlatan.com
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CHEESE PIE CRUST RECIPE - ALL INFORMATION ABOUT HEALTHY ...
The Perfect Cream Cheese Pie Crust Recipe | Allrecipes great www.allrecipes.com. 1 (8 ounce) package cream cheese, softened 2 cups butter, softened 1 pinch salt 6 cups all-purpose flour Add all ingredients to shopping list Directions Instructions Checklist Step 1 Cream together the cream cheese, butter, and salt in a large mixing bowl until evenly blended.
From therecipes.info
From therecipes.info
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HOW TO LATTICE PIE CRUST (EASY VIDEO TUTORIAL) - SALLY'S ...
Jul 04, 2019 · Fold the excess dough that lays over the edges of the pie back and pinch them with the bottom pie crust. Flute the edges of the pie, then brush with egg wash (egg + milk) and sprinkle with a little coarse sugar. This adds a lovely sparkle and crunch! Refrigerate unbaked pie for 30 minutes prior to baking.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
