HOW TO FLATTEN STOMACH OVERNIGHT RECIPES
CRISPY GINGERSNAPS RECIPE | ALLRECIPES
A thin, spicy gingersnap cookie.
Provided by Larry Goldsmith
Categories Spice Cookies
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutrition Facts : Calories 93.8 calories, CarbohydrateContent 12.7 g, CholesterolContent 5.2 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 1.1 g, SodiumContent 105.2 mg, SugarContent 6.9 g
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Chocolate Chip Cookies
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, CarbohydrateContent 20.8 g, CholesterolContent 35.8 mg, FatContent 10.3 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 6.3 g, SodiumContent 62.7 mg, SugarContent 8.3 g
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