HOW TO FIX TOO SWEET BROWNIES RECIPES

EASY SWEET TRAYBAKE RECIPES - OLIVEMAGAZINE

Easy Sweet Traybake Recipes - olivemagazine image

Traybakes (also known as sheet cakes) are speedy, easy and fun to make. Snack on a healthy oat and nut breakfast bar, indulge in a batch of delicious black forest brownies or impress your guests with our show-stopping raspberry and pistachio linzer tart

Provided by Janine Ratcliffe

Number Of Ingredients 1

Ingredients

CHOCOLATE BROWNIES RECIPE | ALLRECIPES

Chocolate Brownies Recipe | Allrecipes image

This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!

Provided by TERESA VANNATTA

Categories Chocolate Brownies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 - 11x7 inch baking pan

Number Of Ingredients 9

Ingredients

¾ cup white sugar
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsweetened cocoa powder
3 tablespoons peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Nutrition Facts : Calories 95.4 calories, CarbohydrateContent 12.3 g, CholesterolContent 18.6 mg, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 0.9 g, SodiumContent 56.6 mg, SugarContent 7.8 g

BEST BROWNIES RECIPE | ALLRECIPES

I am sure the frosting would go well on the original recipe, but it would make my brownies too sweet. Okay, one day after writing the intial review, I accidentally used the white sugar in the recipe, and …
From allrecipes.com

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SIMPLE VEGAN BROWNIES | MINIMALIST BAKER RECIPES

Aug 10, 2013 · Had a craving for brownies and decided to whip up this recipe. I subbed 1/2c. coconut oil for butter and used 3 real eggs. I added one extra egg because the mixture was extremely dry. I was too lazy to make the flax eggs, but totally should have. The result was very cake-y brownies …
From minimalistbaker.com

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SALLY'S BAKING ADDICTION: IRRESISTIBLE COOKIES, CUPCAKE…

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally’s Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth. It’s no secret that Sally McKenney loves to bake. Her popular blog, Sally’s Baking Addiction…
From amazon.com

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CHEWY BROWNIES RECIPE - REAL SIMPLE

Finally, letting the brownies cool completely before cutting will result in the chewiest texture. You’ll find that these are rich but not too dense, with pockets of melty chocolate in every bite thanks …
From realsimple.com

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MMM-MMM BETTER BROWNIES RECIPE | ALLRECIPES

The brownies has a texture like it just doesn't seem cooked as long as I bake it for. It's not just moist, it's kind of also gooey. Maybe I am doing something wrong and someone can help me out. I must say the brownies were sweet…
From allrecipes.com

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BROWNIE MIX IN A JAR II RECIPE | ALLRECIPES

The rating I gave is on the original recipe (3 stars). As written, the brownies came out kind of bland and cake-like, yet at the same time too sweet. I will not be making it again as stated. With the changes other reviewers recommended, it is a definite 5 star recipe. They are rich, fudgy, and yet not too sweet …
From allrecipes.com

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MMMMM... BROWNIES RECIPE | ALLRECIPES

I used Nestle's semi sweet morsels and followed the recipe except I tried the first review's suggestion of mixing another half cup of morsels in flour for chunks of chocolate in the brownies. Well I guess my mixture was still too …
From allrecipes.com

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