HOW TO FIX BOK CHOY RECIPES

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EASY BOK CHOY - ALLRECIPES



Easy Bok Choy - Allrecipes image

There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.

Provided by Frantic Cook

Categories     Side Dish    Vegetables

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 tablespoon vegetable oil
2 cloves garlic, crushed and chopped
8 heads baby bok choy, trimmed and cut into bite-size pieces
salt to taste

Steps:

  • Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
  • Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.

Nutrition Facts : Calories 150.4 calories, CarbohydrateContent 20.3 g, FatContent 5.2 g, FiberContent 9.1 g, ProteinContent 13.7 g, SaturatedFatContent 0.8 g, SodiumContent 629.2 mg, SugarContent 10.7 g

BOK CHOY RECIPES | ALLRECIPES
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From allrecipes.com
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HOW TO COOK BOK CHOY (WITH PICTURES) - WIKIHOW
2021-11-25 · To blanch bok choy, bring a saucepan of water to the boil and add the cleaned bok choy. Cook for no more than 2 minutes, then remove and drain the water. The blanched bok choy can be rested on paper towel to drain, then use it as needed. Just take to not overcook it after blanching, it doesn’t need more than a quick last-minute heat in the stir-fry or it’ll lose its vibrancy and texture.
From wikihow.com
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2021-09-06 · Stir the bok choy in and toss in the oil for 15 seconds. Bok choy will cook very quickly and can become overcooked. Wilt it, get it covered in the fragrant oil, and then add some cooking liquid to get it cooked more thoroughly. At high temperature, the bok choy leaves should wilt pretty quickly, and might brown and curl at the green edges. That ...
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