HOW TO DRY ROAST ALMONDS RECIPES

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DRY ROASTED ALMONDS RECIPE - FOOD.COM



Dry Roasted Almonds Recipe - Food.com image

This makes raw almonds delicious without using additional oil. They are great by themselves as a snack or mixed in with other dishes--chop roughly and add to green salads for extra protein and crunch, mix with a crumble topping for a lovely, fragrant flavor to your apple or peach crumble, or top your oatmeal with roasted almonds to add more essential vitamins to your meal.

Total Time 12 minutes

Prep Time 1 minutes

Cook Time 11 minutes

Yield 1/2 cup roasted almonds, 4 serving(s)

Number Of Ingredients 2

1/2 cup almonds (raw)
1/4 teaspoon kosher salt (optional -- I mainly put this here because recipezaar requires at least two ingredients, as the almo)

Steps:

  • Heat oven to 350 degrees F.
  • Spread almonds on an ungreased cookie sheet.
  • Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
  • Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
  • Sprinkle with salt if desired.

Nutrition Facts : Calories 103, FatContent 9.1, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 167.5, CarbohydrateContent 3.3, FiberContent 2, SugarContent 0.8, ProteinContent 3.8

ROASTED ALMONDS RECIPE - FOOD.COM



Roasted Almonds Recipe - Food.com image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 1/4 cups

Number Of Ingredients 4

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

  • Preheat oven to 325°F.
  • Toss all ingredients together in a large bowl.
  • Line a baking sheet with parchment paper or foil.
  • Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  • Let cool.

Nutrition Facts : Calories 924, FatContent 81.6, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 1935.7, CarbohydrateContent 32.1, FiberContent 16.6, SugarContent 7.4, ProteinContent 31.4

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