HOW TO DRY BLUEBERRIES IN THE MICROWAVE RECIPES
MICROWAVE MADE FRESH BLUEBERRY PIE RECIPE - FOOD.COM
This is an incredibly easy and delicious pie to make when blueberries are in season! I've included stove-top instructions, but the microwave makes it SO fast and easy.
Total Time 8 minutes
Prep Time 8 minutes
Yield 1 9" pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients thoroughly. (This keeps the cornstarch from clumping.).
- Stir in berries and lemon juice.
- Microwave about 5 minutes total, stirring every 30 seconds and crushing many of the blueberries, until thick.
- Stir in butter and lemon juice.
- Cool somewhat.
- Gently stir in fresh blueberries and pour into prepared pie shell.
- Refrigerate at least 4 hours before serving.
- Top with sweetened whipped cream if desired.
Nutrition Facts : Calories 257.6, FatContent 9.5, SaturatedFatContent 2.9, CholesterolContent 3.8, SodiumContent 209.2, CarbohydrateContent 42.9, FiberContent 2.2, SugarContent 26.1, ProteinContent 2
MICROWAVE BLUEBERRY CRUMBLE RECIPE - DESSERT.FOOD.COM
Great way to make a nice dessert without turning on the oven. Found recipe in Simple & Delicious magazine, Mar '07 submitted E. Tomlinson
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a greased 9-inch microwave safe pie plate, combine the blueberries, sugar and cornstarch.
- Cover and microwave on HIGH for 7-8 minutes or until thickened, stirring twice.
- In a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon.
- Cut in the butter to the oat mixture, until mixture resembles coarse crumbs.
- Sprinkle the oat mixture over the blueberry mixture.
- Microwave, uncovered, on HIGH for 2-3 minutes or until butter is melted.
- Serve with ice cream, if desired.
Nutrition Facts : Calories 323.9, FatContent 11.7, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 84.2, CarbohydrateContent 54.8, FiberContent 4, SugarContent 38.2, ProteinContent 3.5
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