HOW TO DRINK EARL GREY RECIPES

EARL GREY MARTINI RECIPE | ALLRECIPES

Earl Grey Martini Recipe | Allrecipes image

This 'martini' is perfect for fans of Earl Grey tea!

Provided by Los Gofres

Categories Drink Recipes Cocktail Recipes Martini Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 2 cocktails

Number Of Ingredients 6

Ingredients

1 teaspoon Earl Grey tea leaves
2 (1.5 fluid ounce) jiggers gin
white sugar, for rimming
1 wedge lemon
1 (1.5 fluid ounce) jigger fresh lemon juice
2 fluid ounces simple syrup

Steps:

Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.

Nutrition Facts : Calories 189.7 calories, CarbohydrateContent 21.3 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 2.3 mg, SugarContent 0.5 g

EARL GREY MARTINI RECIPE | ALLRECIPES

Earl Grey Martini Recipe | Allrecipes image

This 'martini' is perfect for fans of Earl Grey tea!

Provided by Los Gofres

Categories Drink Recipes Cocktail Recipes Martini Recipes

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 2 cocktails

Number Of Ingredients 6

Ingredients

1 teaspoon Earl Grey tea leaves
2 (1.5 fluid ounce) jiggers gin
white sugar, for rimming
1 wedge lemon
1 (1.5 fluid ounce) jigger fresh lemon juice
2 fluid ounces simple syrup

Steps:

Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.

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