HOW TO DOUBLE A RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "how to double a recipe recipes"

IN-N-OUT BURGER DOUBLE-DOUBLE COPYCAT RECIPE | THE FOOD HACKER



In-N-Out Burger Double-Double copycat recipe | The Food Hacker image

This legendary hamburger is a construct of simple ingredients, but until now no one has succeeded in creating a perfect clone recipe—most likely because they miss the subtleties that make this 70-year-old recipe so great. There are lots of secrets to share with you regarding the construction of this amazing burger: the crispiness of the buns, the size of the relish, the best beef to use, how to make a burger “smile”—details that, on their own, seem trivial. But put all of these tricks together in one burger, and you’ll be surprised by how much the little things matter.

Provided by Todd Wilbur

Total Time 20 minutes

Prep Time 18 minutes

Cook Time 2 minutes

Number Of Ingredients 17

1/2 cup mayonnaise
3 tablespoons ketchup
2 tablespoons finely minced white onion
1 1/2 tablespoons finely minced dill pickle relish
3/4 teaspoon granulated sugar
1/2 teaspoon white vinegar
1/4 teaspoon yellow mustard
1/4 teaspoon paprika
1/8 teaspoon salt
1 pound ground chuck, preferably 25% to 30% fat
4 small plain hamburger buns
8 slices real American cheese
4 white onion slices, not separated
4 large tomato slices
4 small handfuls of torn iceberg lettuce
Salt
Coarse grind black pepper

Steps:

  • Make the spread by combining all the ingredients in a small bowl. Set this aside until needed.
  • Make eight patties by rolling 2-ounce portions of beef into balls and forming them into 4-inch circles on wax paper.
  • Preheat two large sauté pans over medium/low to medium heat. Start at medium/low and then turn up the heat if needed after 5 minutes of pre-heating.
  • To prepare each burger, separate a hamburger bun and place the face of the top and bottom bun on one of the hot pans to toast. The buns are done when the faces are significantly darkened and crispy.
  • Cook the beef by placing two patties in the other hot pan. Add a generous sprinkling of salt and a pinch of coarse ground pepper. Cook for 2 minutes, then flip each patty over and salt and pepper each one again. The beef should be nicely seared.
  • Immediately after flipping the beef add a slice of American cheese on top of each patty. Before adding the cheese, fold about one-quarter of it over and place it onto a patty with the folded side underneath, but offset so that about 1/2-inch of the beef patty is showing where the cheese is folded. This gives you the "smile." Place the toasted top bun on top of one of the burgers and the sliced onion on the other. Cook the patties for another 2 minutes.
  • While the patties cook, prepare the bottom of the hamburger by adding about 1 1/2 tablespoons of spread onto the face of the toasted bottom bun. Stack the tomato slice on next. Pick up a small handful of lettuce and press it into the palm of your hand to compact it so that the hamburger isn't too tall, then add it on top of the tomato.
  • When the patties are done, use a spatula to stack the top patty (with the bun) onto the onion on the second patty. Use your spatula to move this whole stack off the pan and onto the bottom of the sandwich. Wrap the burger with wax paper or sandwich paper, if you like, and serve.

HOW TO DOUBLE A RECIPE (WITH PICTURES) - WIKIHOW
From wikihow.com
See details


HOW TO DOUBLE A RECIPE (TIPS + FREE CHART) - CRAZY FOR CRUST
From crazyforcrust.com
See details


HOW TO DOUBLE A RECIPE | RECIPELION.COM
For assertive spices or spicy ingredients: add 1.25 times the original amount (more to taste). 4. Additionally, you do not necessarily double or triple the amount of butter, oil, or other fat needed to coat a pan when cooking. You'll only need enough to cook with and/or make sure the ingredients don't stick.
From recipelion.com
See details


HOW TO DOUBLE A RECIPE | MYRECIPES
Mar 19, 2020 · Any alcohol in a recipe should also first be doubled by 1.5 and then adjusted from there if needed, with the same concerns about over concentrated flavors as with pungent spices. For baking, a similar approach to base ingredients can be taken: Additions like flour, nuts, sugar, or dairy can usually be straight doubled.
From myrecipes.com
See details


DOUBLE A RECIPE WITHOUT RUINING YOUR FOOD!
Meats, produce, eggs, stock/broth, and water. Always multiply by 2 the original amount called for in a recipe to calculate the new amount in the doubled recipe. Increasing salt, pepper, dried herbs, and spices. Multiply by 1.5 the original amount called for in a recipe to calculate the new amount in the doubled recipe.
From civilizedcaveman.com
See details


DOUBLE MY RECIPE - RECIPE CONVERTER AND CALCULATOR
Instructions. 1. Fill out how many servings the recipe originally called for, and how many you want to make. 2. Enter the quantitiy and measurement for each ingredient. Add ingredients as you go along. 3. Click "Convert" to calculate the new quantities of all ingredients.
From doublemyrecipe.com
See details


HOW TO DOUBLE OR TRIPLE A RECIPE IN BAKING | MYRECIPES
Nov 07, 2010 · When you double or triple recipes for cakes, muffins, cookies and other baked goods, you should be mathematically precise when you double (or triple) the ingredients, but not the cooking times. When you double the batter, you might split it between two pans, or use a much larger pan: either way the cake (s) will take longer to bake than in the original recipe, but probably not twice as long.
From myrecipes.com
See details


RECIPE MULTIPLIER CALCULATOR | CALCULATE THIS!
Oct 12, 2017 · To increase your recipe, enter: 2 = double the recipe, 3 = triple the recipe, 4 = quadruple the recipe, etc. To reduce your recipe, enter:.25 = reduce the recipe by 25%, .50 = reduce the recipe by 50% (half), etc
From calculate-this.com
See details


HOW TO DOUBLE OR TRIPLE A RECIPE IN BAKING | MYRECIPES
Nov 07, 2010 · When you double the batter, you might split it between two pans, or use a much larger pan: either way the cake (s) will take longer to bake than in the original recipe, but probably not twice as long. My suggestion is this: test the cake at the time called for in your recipe. It won't be done, but check back in 5-minute increments until it is.
From myrecipes.com
See details


HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
How to double a recipe. Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. They just want to know stuff like how to double 1 ⅔ cups.
From researchmaniacs.com
See details


HOW TO DOUBLE OR TRIPLE A RECIPE ACCURATELY
The double batch recipe is in blue ink. And the triple batch of cookies is in green ink. Now I don’t need to figure out the quantity each time I make Gingersnaps, I merely follow the green numbers for a triple batch of cookies, the blue for a double batch, or red for a single batch.
From craftyjournal.com
See details


HOW TO DOUBLE OR CUT A RECIPE IN HALF (WITH FREE PRINTABLE ...
Aug 03, 2016 · Now, 11 years later I have the opposite problem-I need to double recipes in order to keep up with the appetites of our three growing boys! While it’s easier to double measurements than half them, I thought I’d make a handy printable recipe chart for you-I hang mine inside one of my cabinet doors so I can easily reference it when cooking.
From thehappierhomemaker.com
See details


HOW TO DOUBLE INSTANT POT RECIPES - 365 DAYS OF SLOW ...
May 09, 2019 · Use the minimum liquid requirement under the steamer basket for the cooker to build pressure (1 cup for a 3 quart, 1.5 cups for a 6 quart and 2 cups for an 8 quart). If the recipe contains rice or grains – the liquid ratio needs to remain the same. What that means is if you double a recipe, you should double the liquid.
From 365daysofcrockpot.com
See details


HOW TO SCALE A RECIPE TO THE NUMBER OF SERVINGS YOU NEED
Jan 30, 2021 · Which Recipes Can Be Scaled . More often, though, you're not making exponentially bigger recipes, you're simply looking to double, or quadruple, or maybe halve, a recipe. And the recipes that best lend themselves to this kind of manipulation are soups, sauces, and stews. With that said, multiplying seasonings can also prove tricky.
From thespruceeats.com
See details


HOW TO CONVERT A 9X13 RECIPE FOR AN 8X8 PAN | ALLRECIPES
Aug 23, 2021 · The area of a 9x13 pan is 117 square inches. The area of a 8x8 pan on the other hand, is 64 square inches, or close to half that of a 9x13 pan. This means you can scale a recipe down from a 9x13 pan to an 8x8 pan by simply halving the recipe. Conversely, to go from a 8x8 pan to a 9x13 pan, you double the recipe.
From allrecipes.com
See details


IF I DOUBLE THE CHEESECAKE RECIPE..... - HOME COOKING ...
Jun 28, 2008 · The recipe reads to bake at 350* for one hour, then turn the oven off and leave in the oven for three hours. Then refrigerate overnight. I plan to double the recipe to make a large cake, but am not sure how to manage the time element.
From chowhound.com
See details


KITCHEN PANTRY CHEAT SHEET: HOW TO DOUBLE A RECIPE | HOW ...
Apr 3, 2015 - A helpful printable that you can hang in your kitchen (maybe behind your spice cupboard door or on the pantry door) to use whenever you need to quickly double a recipe!
From pinterest.com
See details


3 NO-FAIL STEPS TO DOUBLING A PRESSURE COOKER RECIPE ? HIP ...
Oct 17, 2015 · But for other recipes, it could be tricky. A reader tripled our pressure cooker bolognese sauce to lackluster results. That’s because that recipe only requires enough liquid for the pressure cooker to reach pressure – so doubling or tripling the recipe would mean tripling everything except for the cooking liquid in that case.
From hippressurecooking.com
See details


HOW TO ADJUST CROCK POT SERVINGS - RECIPES THAT CROCK!
Simply place the oven safe bowl inside of your larger crock pot and put ingredients in the bowl. Then pour water into the crock around the outside of the bowl. Just make sure NOT to put water more than halfway up the outside of your bowl. Water can boil over into your bowl if you use too much water. Use the 6 quart slow cooker with caution ...
From recipesthatcrock.com
See details


HOW TO DOUBLE A CHILI RECIPE? - MAMAPEDIA™
Jul 10, 2012 · I want to double the recipe, but in my crock-pot cookbook it warns that when doubling a recipe for the slow cooker, sometimes you don't need to add so much liquid or seasonings... Soo, I have no clue how to double. The recipe is extremely basic... 1lb ground beef, browned and drained. 1 can (15oz) tomato sauce. 1 can kidney beans (undrained)
From mamapedia.com
See details


HOW TO DOUBLE AN INSTANT POT RECIPE - BAKE ME SOME SUGAR
Mar 01, 2019 · Reducing Serving Sizes on Recipe. If you are wanting to adjust a recipe whether halving or dropping down by a few servings, here is a little guidance. 1-2 Servings- Generally Cooks For 5-10 Minutes. 3-4 Servings – Generally Cooks For 10-20 min. 5-6 Servings- Generally Cooks For 15-25 min. 7-8 Servings – Generally Cooks For 25-35 min.
From bakemesomesugar.com
See details