HOW TO DECORATE A PINEAPPLE RECIPES

Name: Pineapple Margarita
Prep time: 10 min
Total time: 10 min
Yield: 8 cccktails
Cuisine: american
Ingredients: 2 cups lime juice, about 20 limes; 2 cups white tequila; 2 cups Triple Sec; 2 1/2 cups fresh pineapple juice; Fresh pineapple slices, for garnish

PINEAPPLE MARGARITA RECIPE | INA GARTEN | FOOD NETWORK

Pineapple Margarita Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories beverage

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 cccktails

Number Of Ingredients 5

Ingredients

2 cups lime juice, about 20 limes
2 cups white tequila
2 cups Triple Sec
2 1/2 cups fresh pineapple juice
Fresh pineapple slices, for garnish

Steps:

Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.

PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ

Pineapple Cake {With Cake Mix} - CakeWhiz image

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!

Provided by Abeer

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

Ingredients

4 Eggs (Large)
1/3 cup Oil
1 can Crushed pineapples (20 oz. can, Unsweetened)
1 box Yellow cake mix
2-3 cups Whipped cream (Or Cool Whip)
1/4 cup Shredded coconut (For sprinkling on top of the cake)

Steps:

In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
Add cake mix and mix until just combined.
Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
Then, spread whipped cream on top.
Sprinkle coconut.
Slice and enjoy!

Nutrition Facts : Calories 269 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 62 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

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