HOW TO DECORATE A LEMON CAKE RECIPES

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BEST LEMON CAKE RECIPE - HOW TO MAKE LEMON CAKE



Best Lemon Cake Recipe - How to Make Lemon Cake image

This homemade lemon cake make look old-school and humble, but it's truly next-level. The bright flavor is bold enough to wake you up. And the lemony cream cheese frosting is so good, you'll want to eat it by the spoonful. Though the lemon curd is optional, it adds a punch of tartness to each bite.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 19

Cooking spray, for pan

2 c.

plus 3 tbsp all-purpose flour

1/4 c.

plus 1 1/2 tsp cornstarch

2 tsp.

baking powder

1/2 tsp.

kosher salt

1 c.

(2 sticks) butter, softened

2 tsp.

lemon zest

1 1/2 c.

granulated sugar

1 c.

buttermilk

4

large egg whites

1 tsp.

pure vanilla extract

1

(8-oz.) block cream cheese, softened

1/2 c.

(1 stick) butter, softened

5 c.

powdered sugar

1 tsp.

pure vanilla extract

1/4 c.

lemon juice

1

(11-oz.) jar lemon curd

Small lemon wedges, for garnish

Lemon zest, for garnish

Steps:

  • Make cakes: Preheat oven to 350°. Line the bottoms of two 8” pans with parchment paper then grease with cooking spray. In a medium bowl, whisk together flour, cornstarch, baking powder, and salt.   In another bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter, sugar, lemon zest and vanilla until light and fluffy. Add half of the flour mixture and beat until just combined, then pour in buttermilk and mix until fully incorporated. Add remaining dry ingredients and stir until just combined.   In another large bowl using a hand mixer, beat egg whites until stiff peaks form. Add about a quarter of whipped egg whites to batter and gently fold using a rubber spatula. Add remaining egg whites and fold until just combined.   Divide batter evenly between pans and bake until a toothpick inserted into the centers comes out clean, about 35 minutes. Let cool in pans on a rack for 10 minutes, then run a knife around inside of the pans and carefully invert cakes onto rack to cool completely.   Make frosting: In a large using a hand mixer, beat together cream cheese and butter. Add powdered sugar and beat until smooth, then add vanilla and lemon juice.  Decorate cake: On a serving plate, spread about a third of the frosting on one cake layer, then spread a thin layer of lemon curd on top. (Don't spread the lemon curd all the way to the edges or it'll be messy to frost the sides later!) Place second cake layer on top, then cover the entire cake with remaining frosting. Garnish top of cake with lemon slices and lemon zest. 

LUSCIOUS LEMON CAKE WITH LEMON ICING RECIPE | AUSTRALIAN ...



Luscious lemon cake with lemon icing recipe | Australian ... image

Add some zing to your baking with this deliciously easy lemon cake! Wonderfully moist and drizzled with a zesty lemon icing, it's sure to be a winner.

Categories     Dessert

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield Serves 8

Number Of Ingredients 9

125 gram butter, at room temperature
3/4 cup caster sugar
2 eggs, at room temperature
2 cup self-raising flour
1/4 cup lemon juice
1/4 cup milk
strips of lemon zest, to decorate
1 cup icing sugar
2 tablespoon lemon juice

Steps:

  • Preheat oven to 180ºC/160ºC fan-forced. Grease and line a deep 20cm (base measurement) round cake pan with baking paper. Using an electric mixer, beat butter and sugar in a bowl until pale and creamy. Add eggs, one by one, beating well after each addition. Sift flour over butter mixture. Add juice and milk; stir to combine.
  • Spoon mixture into prepared pan; level surface. Bake for 45 minutes or until a skewer inserted at centre comes out clean. Stand cake in pan for 5 minutes, then turnout onto a wire rack to cool completely.
  • Meanwhile, to make lemon icing; sift icing sugar into a large bowl. Gradually add juice, stirring until smooth.
  • Spread lemon icing over cooled cake, allowing it to drip down sides. Serve sprinkled with zest.

Nutrition Facts : ServingSize Serves 8

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