HOW TO CUT POTATO WEDGES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

POTATO WEDGES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Potato Wedges Recipe: How to Make It - Taste of Home image

These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 servings.

Number Of Ingredients 7

2 tablespoons vegetable oil
1/4 cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic salt
4 medium unpeeled potatoes (about 1-1/2 pounds)

Steps:

  • Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

POTATO WEDGES RECIPE BY TASTY



Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese

Provided by Hannah Williams

Yield 3 servings

Number Of Ingredients 8

3 large russet potatoes
? cup olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon paprika
½ cup vegetarian parmesan cheese

Steps:

  • Preheat oven to 400°F (200°C).
  • Thoroughly wash potatoes, cut in half, and slice into wedges.
  • Toss wedges in olive oil and seasonings.
  • Place on a baking sheet, skin side down.
  • Bake 40-50 minutes.
  • Enjoy!

Nutrition Facts : Calories 524 calories, CarbohydrateContent 59 grams, FatContent 28 grams, FiberContent 6 grams, ProteinContent 11 grams, SugarContent 2 grams

More about "how to cut potato wedges recipes"

POTATO WEDGES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Side Dishes
Calories per serving
  • Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.
See details


BAKED POTATO WEDGES RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category side-dish
  • Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
See details


RIDICULOUSLY EASY OVEN POTATO WEDGES RECIPE - FOOD.COM
I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 282.3 per serving
  • Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
See details


CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
    1. To prepare and cook your potato wedges: Preheat your oven to 200°C/400°F/gas 6. Put a large pan of salted water on to boil.
    2. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
    3. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
See details


HOW TO CUT POTATO WEDGES | EASY GUIDE | DALSTRONG
From dalstrong.com
See details


HOW TO CUT POTATO WEDGES – A COUPLE COOKS
Oct 11, 2021 · Instructions Place the potato on its side and using a large chef’s knife, slice it in half lengthwise. Place the cut side of the potato down onto the cutting board, and cut it in half again to create quarters. Place each potato quarter cut side up, then slice down the center of the quarter to create ...
From acouplecooks.com
See details


HOW TO CUT POTATO WEDGES: BEST METHODS AND TIPS
Oct 12, 2020 · Instructions. Using a large chef's knife 6.5'' to 8'' cut the potato into half. With the cut side facing down on the cutting board half the potato again. Now flip the 4 quarters of potato and cut in the middle to create perfect wedges.
From makerlandfoodie.com
See details


HOW TO CUT POTATO WEDGES - YOUTUBE
Feb 14, 2019 · Wondering how to cut potato wedges? Here’s a step by step guide and video that shows you exactly how to make potato wedges.POST: https://www.acouplecooks.com...
From m.youtube.com
See details


HOW TO CUT POTATO WEDGES - HEALTHIER STEPS
Sep 20, 2021 · Fun Recipes to Follow: Cut your potato wedges and if you are confused, read on how to cut potato wedges above. Season them and keep it simple! In a baking tray, lay down your potato wedges and drizzle them with olive oil. To season them, you can use minced or powdered garlic. Both taste amazing but ...
From healthiersteps.com
See details


HOW TO CUT POTATOES INTO WEDGES | EHOW
Turning the wedges in the same direction makes cutting with your favored hand easier than switching the angle of your hand from right to left, and helps assure equally sized wedges. Use a sharp knife to ensure a clean cut. Remove any bruises or eyes from the potatoes before cutting.
From ehow.com
See details


HOW TO CUT POTATO WEDGES - YOUTUBE
From m.youtube.com
See details


HOW TO MAKE POTATO WEDGES: 8 STEPS (WITH PICTURES) - WIKIHOW
Jul 02, 2020 · To make potato wedges, start by cutting a potato in half lengthwise. Then, cut the halves into thirds to form the wedges. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. Next, spread them out on a baking sheet lined with aluminum foil or parchment paper.
From wikihow.com
See details


HOW TO MAKE EASY BAKED POTATO WEDGES | KITCHN
Apr 30, 2019 · It’s easy! Slice the potatoes in half lengthwise, then cut each half into 3 long wedges. You will get 6 wedges per potato (12 wedges in total for two potatoes). If you’re working with particularly large russets, you can cut each wedge in half again.
From thekitchn.com
See details


HOW TO CUT POTATOES INTO WEDGES - POLLO SUDADO CON ...
Jan 17, 2022 · Here are a number of highest rated How To Cut Potatoes Into Wedges pictures on internet. We identified it from obedient source. Its submitted by executive in the best field. We put up with this nice of How To Cut Potatoes Into Wedges graphic could possibly be the most trending topic as soon as we part it in google gain or facebook.
From cdnad.tbs.com
See details


HOW TO CUT POTATOES LIKE A PRO | DIFFERENT WAYS TO CUT ...
From m.youtube.com
See details


CRISPY POTATO WEDGES FROM SCRATCH - CHEFJAR
Instructions. Preheat your oven to 200 C or 400 F with the rack in the middle of the oven. Put the potatoes on the chopping board & cut each potato into 8 wedges: first, cut each potato in half lengthwise, then cut each half in half lengthwise , and then cut each half in half lengthwise. If they cut evenly, they are gonna be cooked evenly.
From chefjar.com
See details


HOW TO CUT FRIES INTO WEDGES 2021
Apr 17, 2021 · A Potato Wedge In My Fries Potato Wedges Fries Potatoes. Bake the fries for 20 minutes on the first side, until they look golden brown on the edges: Chop up the leftover fries or wedges and lightly brown them in a little olive oil, turn them over and grate a little cheese over the hot potatoes.
From hq.cencoprod.com
See details


AIR FRYER POTATO WEDGES RECIPE | ALLRECIPES
Advertisement. Step 2. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine. Step 3. Place 8 wedges in the basket of the air fryer and cook for 10 minutes. Step 4. Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
From allrecipes.com
See details


CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
Jul 29, 2019 · How to cut potato wedges. Cutting potato wedges is far easier than cutting fries! Just cut the potato in half (step 1 below), then place the cut side face down on the cutting board (step 2 below). Then cut that piece into 3 or 4 pieces, depending on the size of your potato. I cut large potatoes into 8 wedges, and small/medium potatoes into 6 ...
From recipetineats.com
See details


CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
Oct 02, 2020 · In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed. Bake for 35 minutes, turning wedges half ...
From cafedelites.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »