HOW TO CUT COOKIE DOUGH RECIPES

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CUTOUT COOKIE DOUGH RECIPE | MARTHA STEWART



Cutout Cookie Dough Recipe | Martha Stewart image

Use our clever no-frosting technique for these Cutout Christmas Tree Cookies that will surprise and delight everyone on your list.

Provided by Martha Stewart

Categories     Cookie Recipes

Number Of Ingredients 7

3 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
1/2 teaspoon fine salt
2 sticks unsalted butter, room temperature
2 cups sugar
2 large eggs
2 teaspoons pure vanilla extract
Green, red, and yellow food coloring

Steps:

  • Whisk together flour and salt. In a large bowl, using a mixer, beat butter and sugar on medium-high until pale and fluffy, 4 minutes. Beat in eggs, one at a time, then vanilla. Reduce speed to low, add flour mixture, and beat until combined. Tint dough by mixing in food coloring: For trees, tint two-thirds the dough green; tint some of remaining dough red and some yellow; leave some plain. Divide green dough into 2 disks. Individually wrap all dough in plastic and refrigerate 1 hour (or up to 3 days).

EASY CUT-OUT SUGAR COOKIES | RECIPE RECIPE | LAND O’LAKES



Easy Cut-Out Sugar Cookies | Recipe Recipe | Land O’Lakes image

Rolled sugar cookies ready for decorating. With a new method for mixing there’s no need to soften the butter or chill the dough before cutting out cookies!

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Butter    Sweet    Baking    Creating New Traditions    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 32 cookies

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup cold Land O Lakes® Butter cut into chunks
1 large Land O Lakes® Egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract

Steps:

  • Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
  • Combine flour, baking powder and salt in small bowl; set aside.
  • Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.
  • While removing dough from bowl, knead to incorporate crumbs and form smooth dough. Roll out dough on lightly floured surface to 1/8-inch thickness.
  • Cut into shapes with 2 1/2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely.
  • For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday Season.

Nutrition Facts : Calories 120 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 85 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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cutout cookie dough recipe | martha stewart image
Use our clever no-frosting technique for these Cutout Christmas Tree Cookies that will surprise and delight everyone on your list.
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