HOW TO CUT CHINESE EGGPLANT RECIPES
HOT AND SOUR CHINESE EGGPLANT RECIPE | ALLRECIPES
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Provided by Bonnie
Categories Side Dish Vegetables Eggplant
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
- In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.
Nutrition Facts : Calories 153.4 calories, CarbohydrateContent 21.1 g, FatContent 7.8 g, FiberContent 9.5 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 1507.3 mg, SugarContent 10.2 g
EGGPLANT WITH GARLIC RECIPE - SIMPLE CHINESE FOOD
It's not that I am humble, I really can't deal with too complicated dishes. This cold eggplant is also my own at home after I went to Xibei for a few times. It is definitely my dish!
Provided by Elaine Helene
Total Time 10 minutes
Yield 3
Number Of Ingredients 3
Steps:
- Wash and drain the eggplant and potatoes, and put the skins in a steamer to steam until soft; wash and drain the tomatoes, pierce them with a pair of chopsticks, bake them on the gas stove for a while, and then peel off the skins. Then only take the peel part (the pulp is too watery) and cut into small pieces
- Cut the green chili into small pieces, slap the garlic, and cut into coarse pieces
- Take a small bowl, add all the ingredients in the sauce (except the sesame oil), and adjust the flavor. Slightly saltier
- Let the steamed eggplant and potatoes cool. Remove the outer skin of the eggplant, tear it apart, and cut it into inch lengths; remove the outer skin and cut the potatoes into small pieces
- Then put all the prepared main ingredients in a larger bowl, add the tuned sauce, mix well, put it in a covered container, and refrigerate for a while
- Take out before eating, pour in sesame oil and mix well
CHINESE EGGPLANT RECIPE - HOW TO COOK PERFECT EGGPLANT
Jun 26, 2020 · Instructions Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Coat the eggplants with eggwhite, followed by the potato starch. Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and ...
From tasteasianfood.com
From tasteasianfood.com
See details
HOW TO COOK PURPLE CHINESE EGGPLANT | LIVESTRONG.COM
Nov 26, 2019 · Grill and Stir-Fry Skinny Eggplant. Step 1: Choose Your Eggplant. Choose eggplant that is firm and free from blemishes or soft spots. Store your eggplant unwashed and uncut until ready ... Step 2: Heat the Grill. Step 3: Grill Each Side. Step 4: Whisk Together Ingredients. Step 5: Heat Some Oil.
From livestrong.com
From livestrong.com
See details
EGGPLANT CHINESE STYLE | GIANGI'S KITCHEN
Nov 07, 2019 · When purchasing your eggplant, I usually select a smaller one. The less internal pulp, the less they are bitter. Some recipes will require cutting them and letting them rest with lots of salt sprinkled over them to remove the bitterness of it. Do follow that guide. The salt removes the acidity. Cut all the pieces of eggplant the same size, easy to cook evenly
From giangiskitchen.com
From giangiskitchen.com
See details
HOW TO CUT EGGPLANT {STEP-BY-STEP TUTORIAL} - FEELGOODFOODIE
From feelgoodfoodie.net
See details
3 WAYS TO CUT AN EGGPLANT - WIKIHOW
Nov 03, 2018 · Dicing an Eggplant 1. Remove the stem and flower ends of the eggplant. Place your eggplant on a cutting board and use a chef's knife to... 2. Slice the eggplant length-wise down the center. Cut the eggplant in half length-wise, holding the eggplant securely... 3. Cut the eggplant halves length-wise ...
From wikihow.com
From wikihow.com
See details
MEET CHINESE EGGPLANT, YOUR NEW GO-TO VEGGIE | TASTE OF HOME
Jul 14, 2019 · How to Cook Chinese Eggplant. Step 1: Get grillin’. In a small bowl, whisk the first seven ingredients until blended. Then, brush 2 tablespoons of the juice mixture over both sides ... Step 2: Add a garnish.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO STIR FRY CHINESE EGGPLANT | FAMILY CUISINE
Aug 24, 2021 · Step 1: Add salt and let them soak. To make this recipe, start to cut the eggplants into strips. Then, transfer them to a bowl, add salt and mix well to combine. Set aside to soak for at least 15 minutes to allow the eggplants to draw out their moisture and bitter juices.
From familycuisine.net
From familycuisine.net
See details
CHINESE STYLE EGGPLANT RECIPE - YOUTUBE
From m.youtube.com
See details
BAKED CHINESE EGGPLANT RECIPES
Chinese eggplant recipes baked. In summer days young and fresh eggplants are almost everywhere in the market. Cut eggplant into 12 inch thick half moons or into bite sized pieces see photos. Plus the eggplant pieces are so tender they almost melt in your mouth. Try them tony tans way in a hakka style dish where the eggplant … From tfrecipes.com
From tfrecipes.com
From tfrecipes.com
See details
EGGPLANT: HOW TO CUT, PREPARE, COOK, AND FREEZE IT
Aug 30, 2021 · Cut it into slices or cubes, toss with salt in a colander, and let excess water drip out for 30 minutes to an hour. Squeeze it with a paper or kitchen towel to remove excess salt and water. Large globe eggplants can be halved, then roasted, grilled, or cut into 1/4-inch rounds for baking into recipes like eggplant parmesan.
From simplyrecipes.com
From simplyrecipes.com
See details
CHINESE EGGPLANT RECIPE (SZECHUAN EGGPLANT) - MY DAINTY ...
Jul 22, 2021 · Chinese eggplant recipe is popular as Sichuan eggplant or Szechuan eggplant. This is a quick vegan recipe with Asian flavors. Chinese Eggplant. This spicy Chinese eggplant with Sichuan peppers is too delicious yet one of the quickest dish to add for your dinner or lunch menu. This is vegan and gluten-free also.
From mydaintykitchen.com
From mydaintykitchen.com
See details
CHINESE EGGPLANT WITH SPICY GARLIC SAUCE - SAVORY SIMPLE
May 14, 2019 · Chinese eggplant is thin and long, making it very easy to cut into pieces. There’s no need to peel this variety since the skins cook up very quickly. You can cut them however you prefer (round slices, cubes, etc), but traditionally, this type of dish uses eggplant that’s cut into thick matchsticks.
From savorysimple.net
From savorysimple.net
See details
HOW TO STIR FRY CHINESE EGGPLANT | FAMILY CUISINE
Aug 24, 2021 · Chinese Eggplants with Chili Garlic Sauce. Yu Xiang Qie Zi “fish-fragrant eggplant”. How to prepare eggplants. Step 1: Add salt and let them soak. Step 2: Fry and season the eggplants. A little note on the sauce. This Chinese eggplant recipe is: The perfect appetizer, side dish or main course.
From familycuisine.net
From familycuisine.net
See details
GUIDE TO CHINESE EGGPLANT - FRAGRANTWOK.COM
Dec 28, 2021 · Chinese Eggplant vs. American Globe Eggplant American, or globe eggplant, are usually shorter and have a much larger girth and are pear shaped compared to the long slender Chinese eggplant. They also have more seeds and are bitterer compared to the sweeter taste of Chinese eggplant.
From fragrantwok.com
From fragrantwok.com
See details
HOW TO SLICE AN EGGPLANT - ALL INFORMATION ABOUT HEALTHY ...
3 Ways to Cut an Eggplant - wikiHow best www.wikihow.com. Place your eggplant on a cutting board and use a chef's knife to slice off both ends by cutting widthwise across the eggplant's tips. Hold the eggplant firmly around its center with one hand as you slice with the other. Make sure to handle the knife with care to avoid accidental cuts!
From therecipes.info
From therecipes.info
See details
CHINESE EGGPLANT AND PORK (????) - OH MY FOOD RECIPES
Jan 03, 2020 · 1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
STIR-FRIED ASIAN EGGPLANT RECIPE | FOOD NETWORK
In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Heat a wok or nonstick skillet over high heat. Add the vegetable oil, garlic, chile peppers, and eggplants and ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO CUT AN EGGPLANT - HOW TO COOKING TIPS - RECIPETIPS.COM
Trim stem off from the eggplant. Do not peel. Cut the eggplant in half lengthwise with a large knife. Brush the cut flesh with lemon juice to minimize browning. To cut the eggplant into chunks, begin by cutting around the outside of each half without cutting through the skin. Then cut the center diagonally to form a crisscross pattern in the flesh.
From recipetips.com
From recipetips.com
See details
CHINESE EGGPLANT RECIPE WITH SPICY GARLIC SAUCE | STEAMY ...
Sep 28, 2017 · Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of the most respected authorities of Chinese cooking, Fuchsia Dunlop.; You can use either Japanese or Chinese eggplant even Italian globe eggplant.; A unique Chinese sauce that’s savory, sweet and piquant, called “Fish-Fragrant” even though there’s no fish in the ingredients!
From steamykitchen.com
From steamykitchen.com
See details
HOW TO COOK EGGPLANT | ALLRECIPES
Varieties like Japanese and Chinese eggplant should be fine without salting. With globe eggplants, experiment for yourself. If you choose to salt your eggplant, first slice or cube it, and then salt generously, allowing the fruit to sit in a colander for at least an hour, preferably longer.
From allrecipes.com
From allrecipes.com
See details
