HOW TO CUT BUTTER INTO CUBES RECIPES

Steps:

• Cut the butter into 1 tablespoon sized slices.
• Add the flour and cold butter to the bowl of a food processor.
• Pulse the mixture until you have a crumb like mixture.
• Proceed with your recipe as instructed.
• Cut the butter into 1 tablespoon sized slices.
• Add the flour and cold butter to a bowl.
• Use two knives and literally cut the butter into the flour until you have little tiny bits of butter.
• Proceed with your recipe as instructed.
• Cut the butter into 1 tablespoon sized slices.
• Add the flour and cold butter to the bowl of a food processor.
• Use a pastry blender which ultimately works pretty similar to the knife method but is easier.
• Proceed with your recipe as instructed.
• Freeze the butter you plan to use in the recipe.
• Then, grate the butter using a box cheese grater.
• After you have grated all of the butter you plan to use, mix the cold, grated butter into the flour mixture.
• After you’ve mixed it all up, stick the bowl of the flour and butter mixture in the freezer for a few minutes to get the butter really, really cold again.
• Finally, proceed with the rest of the recipe according to the instructions.

Steps:

• In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf. , Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.