HOW TO CREAM BUTTER BY HAND RECIPES

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HOW TO MAKE HOMEMADE BUTTER | ALLRECIPES



How to Make Homemade Butter | Allrecipes image

We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 /4 cup butter

Number Of Ingredients 2

? cup cold heavy whipping cream
1 1-cup canning jar with lid and ring

Steps:

  • Pour cream into the jar and screw on the lid. Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.
  • Pour contents of the jar into a fine mesh strainer and strain out the buttermilk, leaving the solid butter. Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 54.3 mg, FatContent 14.7 g, ProteinContent 0.8 g, SaturatedFatContent 9.1 g, SodiumContent 15.1 mg

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MIXING CREAM CHEESE AND BUTTER - FOOD52
Nov 08, 2017 · Definitely try beating up the cream cheese first, then add the butter and keep betting until the mixture is smooth. I recently made a cookie dough that had both cream cheese and butter. I warmed the cream cheese in the microwave for ~20 seconds and beat it together with softened butter in a stand mixer. No lumps. Upvote.
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