HOW TO COOK WILD RICE IN A CROCK POT RECIPES

Name: Slow-Cooked Wild Rice
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 cups
Ingredients: 1 pound bulk pork sausage; 4 celery ribs, chopped; 1 small onion, chopped; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup uncooked wild rice; 1 can (4 ounces) mushroom stems and pieces, drained; 3 cups chicken broth

SLOW-COOKED WILD RICE RECIPE: HOW TO MAKE IT

Slow-Cooked Wild Rice Recipe: How to Make It image

This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries—and it always makes people happy. —Janet Mahowald, Rice Lake, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
4 celery ribs, chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked wild rice
1 can (4 ounces) mushroom stems and pieces, drained
3 cups chicken broth

Steps:

In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.

Nutrition Facts : Calories 236 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 1059mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

WILD RICE HOT DISH (CROCK POT) RECIPE - FOOD.COM

Wild Rice Hot Dish (Crock Pot) Recipe - Food.com image

From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups wild rice, uncooked but rinsed well
1/2 cup slivered almonds (I personally don't add these) (optional)
1/2 cup chopped onion
1/2 cup chopped celery
1 (8 ounce) can mushrooms, drained
2 cups cut up chicken (rotisserie works well too)
6 cups chicken stock or 6 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon parsley

Steps:

Wash and drain rice.
Combine all ingredients in slow cooker and mix it up well.
Cover and cook on low 4-6 hours.
DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.

Nutrition Facts : Calories 219.6, FatContent 2.7, SaturatedFatContent 0.7, CholesterolContent 5.4, SodiumContent 412.6, CarbohydrateContent 38.6, FiberContent 3, SugarContent 4.9, ProteinContent 11.5

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