HOW TO COOK WATER CHESTNUT RECIPES
BACON WRAPPED WATER CHESTNUTS III RECIPE | ALLRECIPES
Delicious bacon wrapped water chestnuts.
Provided by Beth
Categories Appetizers and Snacks Wraps and Rolls
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 inch baking dish.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove from water chestnut wraps from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 more minutes.
Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 44.6 g, CholesterolContent 34.3 mg, FatContent 22.9 g, FiberContent 1.4 g, ProteinContent 7.2 g, SaturatedFatContent 7.6 g, SodiumContent 1062.2 mg, SugarContent 37.5 g
BACON WRAPPED WATER CHESTNUTS (RUMAKI) RECIPE - FOOD.COM
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime I make it, I think of her. Thanks, Diane. NOTE: The size can for the water chestnuts is estimated (I don't have any in my cupboard today).
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 30-40 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- If desired, cut larger water chestnuts in half for easier eating and more pieces.
- Soak water chestnuts in soy sauce for 15 minutes, stirring a few times to make sure they are fully coated.
- Remove water chestnuts from soy sauce.
- Wrap 1/2 strip of bacon around each; secure with toothpicks.
- Reserve soy sauce.
- Place toothpick side "up" in a 9" x 13" glass baking dish.
- Bake at 350 degrees Fahrenheit for 20 to 30 minutes or until crispy.
- Remove from oven; drain bacon fat.
- Meanwhile, mix reserved soy sauce, ketchup and brown sugar in a bowl.
- Pour the mixture over the chestnuts to coat them evenly.
- Bake an additional 20 to 30 minutes (again checking for crispness of bacon).
- Serve hot, with or without seafood sauce.
Nutrition Facts : Calories 106.3, FatContent 6.8, SaturatedFatContent 2.3, CholesterolContent 10.3, SodiumContent 240.2, CarbohydrateContent 9.5, FiberContent 0.2, SugarContent 8.3, ProteinContent 2
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