HOW TO COOK TURKEY SAUSAGE RECIPES

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TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES



Turkey Breakfast Sausage Recipe | Allrecipes image

You can use this recipe for chicken and pork as well.

Provided by mechanicmike

Categories     Breakfast Sausage

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

2 pounds ground turkey
1 tablespoon brown sugar
2 teaspoons kosher salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons ground sage
1 ½ teaspoons ground thyme
½ teaspoon dried marjoram
½ teaspoon red pepper flakes

Steps:

  • Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
  • Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

Nutrition Facts : Calories 176 calories, CarbohydrateContent 2.3 g, CholesterolContent 83.8 mg, FatContent 8.6 g, FiberContent 0.3 g, ProteinContent 22.6 g, SaturatedFatContent 2.2 g, SodiumContent 545 mg, SugarContent 1.7 g

TURKEY BREAST WITH SAUSAGE & APRICOT STUFFING | TURKEY ...



Turkey breast with sausage & apricot stuffing | Turkey ... image

A great alternative to cooking a whole turkey at Christmas, this turkey breast is packed with flavourful stuffing to keep it juicy and delicious.

Total Time 1 hours 50 minutes

Yield 6 with leftovers

Number Of Ingredients 9

1 medium onion
1 large clove of garlic
olive oil
250 g higher-welfare Cumberland sausages
½ a bunch of fresh sage
100 g dried apricots
50 g fresh breadcrumbs
2 kg higher-welfare turkey breast skin on, butterflied
10 rashers of higher-welfare streaky bacon

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Peel and finely chop the onion and garlic. Drizzle a little oil into a frying pan over a medium heat and sauté the onion, stirring occasionally, until completely translucent. Stir in the garlic and cook until golden, then remove from the heat and allow to cool.
    3. Squeeze the sausagemeat from the skins into a large bowl. Roughly chop the sage leaves and apricots, and stir into the sausagemeat along with the breadcrumbs and cooled onion mixture. Use your hands to bring it all together.
    4. Lay the turkey breast on a clean chopping board, skin-side down, and evenly spread the stuffing over the top. With the longest side of the breast closest to you, tightly roll it up, then place seam-side down on the board. Drape the streaky bacon widthways along the length of the turkey.
    5. Tie up the turkey breast with 5 or 6 pieces of kitchen string, about 5cm apart, knotting them tightly to secure the roll. Drizzle over a little oil and season with sea salt and black pepper.
    6. Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Pierce the centre of the turkey and check that the juices run clear.
    7. Transfer the turkey to a board, cover with foil and a clean tea towel and allow to rest for 20 to 30 minutes before serving.

Nutrition Facts : Calories 174 calories, FatContent 6.7 g fat, SaturatedFatContent 2.2 g saturated fat, ProteinContent 24 g protein, CarbohydrateContent 4.7 g carbohydrate, SugarContent 2.8 g sugar, SodiumContent 0.4 g salt, FiberContent 0.7 g fibre

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