HOW TO COOK TURKEY BRATWURST RECIPES
TURKEY BRATS WITH SLAW RECIPE: HOW TO MAKE IT
The cooked slaw-and-cranberry topping on these beer-boiled brats can be served either warm or cold. It makes a tasty and colorful change from kraut or conventional condiments. Thanks to Christy Hinrichs of Parkville, Missouri for the recipe!
Provided by Taste of Home
Categories Lunch
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, bring the beer, 2 teaspoons celery salt and garlic to a boil. Add bratwurst. Reduce heat; simmer, uncovered, for 20-25 minutes or until firm and cooked through. , Meanwhile, in a large skillet, saute coleslaw mix and onion in oil for 7-9 minutes or until tender. Stir in the cranberries, vinegar, honey and remaining celery salt; heat through. Set aside., Drain bratwurst. Grill, covered, over medium heat or broil 4 in. from the heat for 2 to 2-1/2 minutes on each side or until browned. Serve on buns with coleslaw mixture.
Nutrition Facts : Calories 544 calories, FatContent 23g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1529mg sodium, CarbohydrateContent 58g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
HOMEMADE TURKEY BRATS | YEPRECIPES.COM
German spices blended with ground turkey. Butter is added for a traditional bratwurst texture.
Provided by Rae
Total Time 4 hours
Yield 4
Number Of Ingredients 13
Steps:
- 1. Place the turkey in bowl and keep cold in the fridge.
- 2. Grate the butter on a cheese grater and set in the freezer for 10 minutes while you mix your spices.
- 3. Mix all the spices together.
- 4. Add the spices and frozen butter to the turkey and mix as thoroughly as possible, working as quickly as possible. You do not want the butter to melt or the meat to get warmed. Cover and refrigerate for at least 1 hour.
- 5. Again, working quickly, weigh the turkey into 4 oz portions.
- 6. One portion at a time lay out a 12 inch piece of plastic wrap and form a 7-8 inch log from a turkey portion. Roll up the log. Twist the ends of the plastic until each sausage is 6 inches long and the plastic is tight. Tie a knot on both ends. Repeat with all the other portions.
- 7. Refrigerate the sausages for at least 1 hour.
- 8. Put the beer and water into a large pot and bring to a boil.
- 9. Add the sausages and cook for 12 minutes or until 165 internal temperature.
- 10. Remove the sausages and allow to cool for a couple minutes.
- 11. Snip one end off and press on the other end until each sausage pops from the plastic casing.
- 12. The sausages can then be enjoyed boiled or grilled.
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