HOW TO COOK THICK PORK CHOPS IN A PAN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PAN GRILLED PORK CHOPS RECIPE - FOOD.COM



Pan Grilled Pork Chops Recipe - Food.com image

These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.

Total Time 46 minutes

Prep Time 30 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, 1/2 to 1 inch thick
1 teaspoon salt
1 teaspoon dried thyme
1/2 teaspoon fresh ground pepper
1 -2 tablespoon oil

Steps:

  • Sprinkle the salt, thyme and pepper on the pork chops.
  • Let sit on counter top for 30 minutes.
  • Place oil in large cast iron skillet (or heavy stainless steel skillet) and heat until medium hot.
  • Place chops in the pan, placing them so they don't touch each other.
  • Cook each side slowly (lower heat if necessary) until nice and golden brown on each side.
  • This will take about 4 minutes per side.
  • Cover the pan with a tight fitting lid.
  • Turn off the heat, and let the chops sit for about 8- 10 minutes, depending on thickness of chops.
  • After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.

Nutrition Facts : Calories 370, FatContent 21.4, SaturatedFatContent 6.4, CholesterolContent 137.3, SodiumContent 691.1, CarbohydrateContent 0.4, FiberContent 0.2, SugarContent 0, ProteinContent 41.3

PAN FRIED PORK CHOPS RECIPE | REE DRUMMOND | FOOD NETWORK



Pan Fried Pork Chops Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

More about "how to cook thick pork chops in a pan recipes"

PAN GRILLED PORK CHOPS RECIPE - FOOD.COM
These chops are so easy and very tender. It's based on a recipe in the Mama Dip's Kitchen cookbook. Be sure to follow the important steps of letting the chops rest with the salt and seasoning before cooking, then browning the sides slowly, followed by a covered "rest". Mama Dip is a traditional Southern U.S. cook, chef, restauranteur and cookbook author.
From food.com
Reviews 5.0
Total Time 46 minutes
Calories 370 per serving
  • After removing chops, you can de-glaze the pan with a little water, wine or broth and a touch of butter and serve as a sauce.
See details


10 EASY STEPS FOR COOKING THICK PORK CHOPS IN THE OVEN ...
From noreciperequired.com
Reviews 3.5
Total Time 35 minutes
  • There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here.  However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting.  A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor.  At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy.  And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce.  Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop  Before you even start cooking, you need to make sure your starting with the right meat.  Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better.  Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop  Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it.  It’s easy to do, and if you have the time, I recommend it.  But don’t stop at brining.  You still need to season the pork chop with salt & pepper.  You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature  Like most meats, it’s best to start cooking the pork chop when it’s at room temperature.  If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat  There are cuts of pork (like shoulder that you cook long & at low temp.  Pork chops, are not one.  Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top  Start cooking the pork chop in a pan, on top of the stove.  Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked.  So you need to get a pan good and hot, and then lay the pork down, searing one side then the other.  As the pork shop sears, don’t fiddle with it, or keep checking it.  Just let it cook for 3 – 4 minutes, until it’s nicely browned.  Flip and repeat. Sear the sides  If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there.  That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven  Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well  These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees.  The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop.  What you should never do, is cut into the meat to “look” at it.  That causes the juices to run right out of the meat.  Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop.  Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest  Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out.  So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste  The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them.  Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock.  Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!
See details


SHEET PAN PORK CHOPS - NOBLE PIG
Sheet Pan Pork Chops – a delicious and healthy meal you can prep in minutes and leave it to the oven to do the rest.
From noblepig.com
Reviews 5
Total Time 45 minutes
Category Main Course
Cuisine American
Calories 383 kcal per serving
  • Bake until pork chops reach an internal temperature of 140° F and vegetables are tender. *This will result in medium-rare porkchops. Pork chops will continue to cook out of the oven and are safe to eat at 145 degrees F with a three minute rest. This method will ensure your pork chops are juicy and delicious. Using a meat thermometer is key when it comes to getting a juicy pork chop.
See details


PAN-SEARED THICK-CUT PORK CHOPS | COOK'S ILLUSTRATED
A family of brands trusted by millions of home cooks. Learn real cooking skills from your favorite food experts. The iconic magazine that investigates how and why recipes work. American classics, everyday favorites, and the stories behind them. school. Experts teach 320+ online courses for home cooks at every skill level. Kid tested, kid ...
From cooksillustrated.com
See details


HOW TO PAN FRY THICK CUT PORK CHOPS | LIVESTRONG.COM
From livestrong.com
See details


HOW TO PAN FRY THICK CUT PORK CHOPS | LIVESTRONG.COM
Remove the pork chops from the pan once they reach an internal temperature of 145 degrees Fahrenheit at center, as advised by the USDA. Use an instant-read meat thermometer to know when they're done. Depending on the thickness and whether the chops are on or off the bone — bone-in cuts cook a little more quickly — they should take ...
From kurnd.realsports101.com
See details


PERFECT THICK CUT PORK CHOPS - THESTAYATHOMECHEF.COM
Feb 10, 2016 · Rub about a tablespoon of olive oil over each of your pork chops. Season all sides generously with salt. Pork needs a heavy amount of salt to bring out the flavor. Salt with a heavy hand when it comes to a thick pork chop. Season lightly with freshly ground pepper as well.
From thestayathomechef.com
See details


PAN SEARED OVEN ROASTED THICK CUT PORK CHOPS | 101 COOKING ...
Jun 17, 2020 · Sear both sides of the chops for 2-3 minutes until gettings some nice browning. Transfer to the preheated oven and cook until an internal temperature of 145 ° -150 °. About 20-25 minutes. Total cooking time will be variable due to the thickness of pork and the start temperature of the chops.
From 101cookingfortwo.com
See details


EASY PAN-SEARED PORK CHOPS
Nov 16, 2018 · When it's shimmering hot and not a moment before, add your chops. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned. The easiest way to check if the pork chop is done is to use meat thermometer.
From whatsinthepan.com
See details


HOW TO COOK A THICK CUT PORK CHOP ... - THE BEST KETO RECIPES
Apr 20, 2021 · When ready to cook preheat the oven to 400 degrees F. Remove the chops from the marinade and season well with salt and pepper on each side. Heat an oven safe skillet over high heat, add one tablespoon of olive oil. When the skillet and oil are piping hot add the pork chop and sear 2 minutes on each side.
From thebestketorecipes.com
See details


HOW TO PAN FRY THICK CUT PORK CHOPS | LIVESTRONG.COM
Remove the pork chops from the pan once they reach an internal temperature of 145 degrees Fahrenheit at center, as advised by the USDA. Use an instant-read meat thermometer to know when they're done. Depending on the thickness and whether the chops are on or off the bone — bone-in cuts cook a little more quickly — they should take ...
From kurnd.realsports101.com
See details


PAN SEARED OVEN ROASTED THICK CUT PORK CHOPS | 101 COOKING ...
Jun 17, 2020 · This is a recipe for thick pork chops which are at least 1 ½ inch thick. If less then use Pan Seared Oven Roasted Pork Chops. Use an oven-safe pan like cast iron. Brine if you have time. A suggested brine is 2 cups of water with 2 tablespoons salt, and 2 tablespoons brown sugar for 30 minutes to 2 hours. Be sure to refrigerate.
From 101cookingfortwo.com
See details


JUICIEST PORK CHOPS WITH PAN SAUCE RECIPE (WITH EASY VIDEO)
Dec 07, 2021 · Place pork chops in skillet and cook, turning occasionally, until browned on each side, about 1 ½ minutes total. Remove chops to a cutting board and let rest for five minutes.
From parade.com
See details


PAN SEARED PORK CHOPS RECIPE (JUICY IN CAST IRON SKILLET ...
Sep 16, 2021 · Add the pork chops in a single layer. Sear for 3-5 minutes per side, without moving except to flip, until internal temperature reaches 140 degrees F (60 degrees C). Use a probe thermometer for best results, but here is a guideline for pork chop baking times: * 1" thick boneless pork chops: 4-5 minutes per side.
From wholesomeyum.com
See details


RECIPE SWAP: THICK PORK CHOPS, ROASTED VEGETABLES MAKE A ...
Jan 18, 2022 · 4 (12-ounce) bone-in pork rib or center-cut chops, 1 to 1½ inches thick, trimmed. 2 tablespoons minced fresh parsley. 4 teaspoons red wine vinegar. 1 small shallot, minced. ? teaspoon sugar ...
From greensboro.com
See details


PORK CHOPS RECIPE | GARLIC, BUTTER & HERB PORK CHOPS | HOW ...
This recipe for Garlic, Butter & Herb Pork Chops will have a delicious dinner on your plate in about 20 minutes. It's easy to make and requires few ingredien...
From m.youtube.com
See details


PAN FRIED PORK CHOPS {NEVER MAKE A DRY PORK CHOP AGAIN ...
Oct 09, 2019 · Tips: extra steps to take the tenderness to a new level. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges.; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops.; Bone-in pork chops are more tender and flavorful than boneless cuts.; Remove the chops from the fridge 15 minutes before cooking so the ...
From tipbuzz.com
See details


HOW TO COOK 2 INCH THICK PORK CHOPS - MY FOOD RECIPES
Nov 26, 2021 · How to cook 2 inch thick pork chops. I used the onion soup mix reduced-sodium chicken broth a can of cream of chicken with mushroom soup would have preferred reduced-sodium but the store was out. You can substitute 1 12 pounds bone-in pork chops 12-inch thick for the boneless pork chops. Add 2 bone-in chops or up to 4 boneless pork chops.
From myfoodrecipes.info
See details


TEXAS THICK CUT PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
Air Fryer Pork Chops (Thick Cut) - Air Frying Foodie tip airfryingfoodie.com. 3 pork chops thick cut ½ tsp black pepper ¼ tsp paprika ¼ tsp garlic powder ¼ tsp onion powder Instructions Preheat the Air Fryer to 400 degrees Fahrenheit. Combine the seasonings to a small bowl and then use your hands to rub the seasoning over the pork chops, fully covering the front, back, and sides of each chop.
From therecipes.info
See details


PAN SEARED BRINED PORK CHOPS - ERREN'S KITCHEN
Jan 18, 2022 · How To Pan Sear Pork Chops. Place the water, salt, baking soda, peppercorns, and brown sugar in a large bowl and stir to dissolve the salt and sugar. Add the pork chops, cover the bowl with plastic wrap and refrigerate for 1 to 8 hours. Soaking pork in a brine with baking soda raises the pH level of the meat’s surface, keeping the proteins to ...
From errenskitchen.com
See details