HOW TO COOK THICK CUT BACON IN THE OVEN RECIPES
THICK-CUT BACON IN THE OVEN | ALLRECIPES
Make crispy bacon in the oven and never fry again!
Provided by WCFranck
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 16 slices
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
- Bake in the preheated oven until crispy, 15 to 20 minutes.
Nutrition Facts : Calories 99.4 calories, CarbohydrateContent 0.3 g, CholesterolContent 20.2 mg, FatContent 7.7 g, ProteinContent 6.8 g, SaturatedFatContent 2.5 g, SodiumContent 424.5 mg
HOW TO MAKE BACON IN THE OVEN: THE SIMPLEST, EASIEST ...
Steps:
- Heat the oven to 400°F and prepare the baking sheet. Arrange rack in the middle of the oven and heat the oven to 400°F. Line a rimmed baking sheet with parchment paper or aluminum foil, making sure there is overhang on all 4 sides (overlap a few sheets if needed, this makes cleanup easier).
- Arrange the bacon on the baking sheet. Arrange 12 ounces bacon on the baking sheet in a single layer. The slices can be close together or touching, but don't let them overlap or they'll stick together during cooking.
- Bake the bacon. Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular bacon and 18 minutes for thick-cut bacon. Exact baking time will depend on the thickness of the bacon and how crispy you like it. Begin checking the bacon after 12 minutes. The bacon fat will sputter and bubble as the bacon cooks, but shouldn't splatter the way it does on the stovetop.
- Transfer the bacon to a plate lined with paper towels. Use tongs to transfer the bacon to the paper towels to drain and finish crisping. Serve immediately.
- Clean up. If you want to save the bacon grease, let it cool slightly, then pour it through a fine-mesh strainer into a heatproof container and refrigerate. If you don't want to save the grease, let it solidify on the baking sheet, then crumple the foil or paper around it and discard.
Nutrition Facts : SaturatedFatContent 7.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 0.7 g, SugarContent 0.6 g, ServingSize Serves 6, ProteinContent 7.2 g, FatContent 22.5 g, Calories 236 cal, SodiumContent 375.3 mg, FiberContent 0 g, CholesterolContent 0 mg
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