HOW TO COOK TENDER BEEF TIPS RECIPES

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BEEF TIPS RECIPE | ALLRECIPES



Beef Tips Recipe | Allrecipes image

My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles.

Provided by denisef

Categories     Beef Stew

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 6 serving

Number Of Ingredients 11

3 tablespoons vegetable oil
1 onion, chopped
2 pounds cubed beef stew meat
2 cups water
¼ cup soy sauce
¼ cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (.75 ounce) packet dry brown gravy mix
1 cup water

Steps:

  • In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  • Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  • Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  • Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

Nutrition Facts : Calories 525.9 calories, CarbohydrateContent 7.5 g, CholesterolContent 131.6 mg, FatContent 35.2 g, FiberContent 0.6 g, ProteinContent 42.5 g, SaturatedFatContent 12.2 g, SodiumContent 1367.5 mg, SugarContent 2.3 g

A MELTINGLY TENDER ONE-POT BEEF CASSEROLE RECIPE ...



A Meltingly Tender One-Pot Beef Casserole Recipe ... image

Prep Time 10 minutes

Cook Time 135 minutes

Yield 4

Nutrition Facts : Calories

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