HOW TO COOK T BONE STEAKS ON THE GRILL RECIPES

Name: Grilled T-Bone Steaks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1/2 cup water; 1/2 cup soy sauce; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons canola oil; 1 tablespoon Montreal steak seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon pepper; 4 beef T-bone steaks (1-inch thick and 3/4 pound each)

GRILLED T-BONE STEAKS RECIPE: HOW TO MAKE IT

Grilled T-Bone Steaks Recipe: How to Make It image

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon Montreal steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 beef T-bone steaks (1-inch thick and 3/4 pound each)

Steps:

In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GRILLED T-BONE STEAKS RECIPE: HOW TO MAKE IT

Grilled T-Bone Steaks Recipe: How to Make It image

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while camping or at home,” she suggests.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
2 tablespoons canola oil
1 tablespoon Montreal steak seasoning
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
4 beef T-bone steaks (1-inch thick and 3/4 pound each)

Steps:

In a shallow dish, combine the first 10 ingredients. Add steaks and turn to coat. Cover and refrigerate overnight. , Drain and discard marinade. Grill steaks, covered, over medium heat for 8-12 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOW TO GRILL A T-BONE STEAK – OMAHA STEAKS

From omahasteaks.com

See details

HOW TO GRILL A T-BONE STEAK: 13 STEPS (WITH PICTURES ...

Nov 17, 2018 · The key to a good T-bone steak is to season it in advance, then cook it indirectly before searing it. Cook the steak to the desired temperature and let it rest so it stays flavorful and juicy. Ingredients
From wikihow.com

See details

T-BONE STEAK ON THE GRILL - GRILLING RECIPES AND BBQ RECIPES

Dec 06, 2012 · Clean and oil the grate. Sprinkle a good amount of salt and a decent amount of ground pepper on the steak. Place the steak on the hottest part of the grill (on the grate, of course). Grill until you get a good sear. This depends on your grill, but probably about 2 to 3 minutes.
From grillingcompanion.com

See details

T-BONE STEAK - ON THE GRILL - VINDULGE

Mar 23, 2020 · Combine salt, pepper and garlic in a small bowl (this will be the dry rub). Coat the steak with olive oil, and the dry rub. When the grill comes to temperature, with a target of 500 degrees F over direct heat, place the steaks over the direct heat. Sear for 3 – 4 minutes or until a nice crust forms.
From vindulge.com

See details