HOW TO COOK STICKY RICE ON STOVE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BASIC STICKY RICE RECIPE - NYT COOKING



Basic Sticky Rice Recipe - NYT Cooking image

Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed. Sticky rice is a staple in Laos, where it is especially beloved, but it has ardent fans throughout Asia. Traditionally, it’s cooked over steam in a conical woven basket. If you don’t have such a steamer, you can use a standard stacking steamer, a colander lined with muslin or cheesecloth, or a fine mesh strainer that fits over a saucepan. For the best texture, cooking sticky rice over hot steam is ideal, but it is possible to pull it off in an electric rice cooker, using less water than usual, or in a pot on the stove. What follows are the basic instructions for success.

Provided by David Tanis

Total Time 40 minutes

Yield 4 servings

Number Of Ingredients 1

1 cup glutinous (sweet) rice, preferably long-grain

Steps:

  • Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours.
  • Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too large). Place rice over a pot of rapidly simmering water (don’t allow water to touch sieve) and steam, covered, for 15 minutes.
  • Remove lid and flip rice over. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Turn off heat. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes.

Nutrition Facts : @context http//schema.org, Calories 176, UnsaturatedFatContent 0 grams, CarbohydrateContent 39 grams, FatContent 0 grams, ProteinContent 3 grams, SaturatedFatContent 0 grams, SodiumContent 0 milligrams

EASY STICKY RICE RECIPE - FOOD.COM



Easy Sticky Rice Recipe - Food.com image

This is a easy & perfect sticky rice. I've made it several times & have not had a failure yet. It comes from stephskitchen.com (a great recipe site). I cannot enter that you can use either short or medium grain rice, either one is okay. Do not use long grain.

Total Time 32 minutes

Prep Time 2 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

1 cup medium grain rice
1 cup water
1 tablespoon water

Steps:

  • Wash rice several times (until the water is clear).
  • Let soak for a few minutes in colander.
  • Put rice in pan with tight fitting lid and add the water.
  • Cover and bring to a boil.
  • Simmer over low heat for 15 minutes.
  • Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid.
  • Let sit off heat for another 15 minutes.

Nutrition Facts : Calories 175.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.4, CarbohydrateContent 38.7, FiberContent 0.7, SugarContent 0, ProteinContent 3.2

More about "how to cook sticky rice on stove recipes"

BASIC STOVETOP RICE RECIPE - NYT COOKING
Here’s how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious variations by adapting one or more of these steps.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 234 per serving
  • When allotted time has passed, or when you hear a change in sound – if you listen closely, you’ll notice the sounds will slowly change from a bubbly simmer to a steamy sort of flutter – turn off heat and let rice rest for about 10 to 15 minutes before serving.
See details


CLASSIC STOVE TOP METHOD FOR PERFECT WHITE RICE RECIPE ...
A touch of butter and salt make all the difference in this foolproof rice recipe. This family-friendly side dish can be ready in a quick 16 minutes. 
From marthastewart.com
Reviews 3.4
Category Rice Recipes
  • Bring water, butter, and salt to a boil in medium saucepan. Stir in rice and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward end of cooking time). The rice should be studded with craters, or steam holes, when it is ready. Remove from heat and let steam, covered, for 10 minutes. Fluff with a fork and serve.
See details


PERFECT STICKY KOREAN RICE EVERYTIME - FUTUREDISH
Here are a few tips to get that perfect sticky rice for your Korean meal.
From futuredish.com
Reviews 4.2
  • Total cooking time should be roughly 20-25 minutes.
See details


HOW TO MAKE STICKY RICE (STOVETOP METHOD) | COOKING WITH NART
Apr 04, 2020 · RINSING AND SOAKING 1. Rinse 2 cups of glutinous rice in a bowl or pot until the color of the water turns from milky to clear. You might... 2. Soak the rice overnight or for at least 10 hours. (This is the tip I got from the lady at the rice store. She told me...
From cookingwithnart.com
See details


HOW TO MAKE JAPANESE STICKY RICE ON STOVE - GLOWING BLUSH
Jan 28, 2021 · How to make sticky rice on the stovetop: First, you will need a medium to short-grain rice to get that perfect sticky texture that characterizes Japanese rice. Wach your rice thoroughly under cold water, making sure to gently scrub the rice between your hands to remove any excess... Transfer your ...
From glowingblush.com
See details


HOW TO MAKE STICKY RICE - THE SPRUCE EATS
Mar 25, 2020 · On the stove: Place the pot on the stove and turn the heat on high. Once the water begins to bubble at a gentle boil,... On the steamer: Drain the soaking water and transfer the rice to a banana leaf-lined colander or steamer. Cover and...
From thespruceeats.com
See details


HOW TO MAKE STICKY RICE (STOVETOP OR INSTANT POT ...
Feb 19, 2019 · Instructions. Measure rice into a bowl and cover with water by a few inches. Soak for 4 to 10 hours. If cooking on the stovetop: Place a colander inside a Dutch oven or large pot with a lid (it’s okay if the lid sits slightly ajar or there is a small ... Add water so that it reaches to just below ...
From inquiringchef.com
See details


HOW TO COOK ASIAN STICKY RICE ON A STOVE TOP OVEN BY OMMA ...
From m.youtube.com
See details


STOVETOP STICKY RICE - ALL INFORMATION ABOUT HEALTHY ...
Mango Sticky Rice (Instant Pot & Stovetop) - Cook With Manali new www.cookwithmanali.com. 1- To cook rice on stove-top, first rinse the rice with cold water until water turns clear. I did this around 6 to 7 times until water was clear.
From therecipes.info
See details


STOVETOP STICKY RICE - ALL INFORMATION ABOUT HEALTHY ...
Mango Sticky Rice (Instant Pot & Stovetop) - Cook With Manali new www.cookwithmanali.com. 1- To cook rice on stove-top, first rinse the rice with cold water until water turns clear. I did this around 6 to 7 times until water was clear.
From therecipes.info
See details


HOW TO MAKE STICKY RICE AT HOME - TABLESPOON.COM
Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of rice at the store. The other part is choosing a method to cook sticky rice and then mastering the method.
From tablespoon.com
See details


HOW TO MAKE PERFECT STICKY RICE EVERY TIME — PLUS OUR ...
Apr 16, 2021 · Place the rice on the cheesecloth. Place the steamer, colander, or strainer over simmering water, making sure water does not touch the rice. Steam for 15 minutes; uncover and, using a large spoon, turn the rice over. Cover and steam until the rice is chewy-tender and glossy, 10 to 15 minutes more.
From thekitchn.com
See details


COOKING PERFECT RICE ON A STOVE - THE SPRUCE EATS
Jul 19, 2021 · Bring the water to a boil in a medium saucepan. Add the butter and salt, stir well to combine, and allow the butter to melt. The Spruce. When the water has returned to a boil, stir in the rice. Let the water return to a light simmer. The Spruce. Stir again, cover the pot, and turn the heat down to low.
From thespruceeats.com
See details


HOW TO COOK SWEET RICE ON THE STOVE?
Step 1: Measure two cups of rice and two and a half cups of water into the rice cooker. Allow the rice to stand and soak for 30 minutes to four hours; again, the longer you wait, the more authentic your sticky rice will taste. Step 2: Toss in 1/2 teaspoon of salt, close the lid and turn on the rice cooker.
From fairerestaurant.com
See details


HOW TO COOK JAPANESE STICKY RICE (THE EASY WAY) | GOUSTO BLOG
Soak for 20 minutes. Drain, and rinse with cold water. Then add 2 cups of water to one cup of dry rice to the pan, set over medium-high heat, bring to the boil, and reduce heat to a simmer. Cook for 30 minutes. Remove from the heat, cover with a lid and leave to stand for 5 minutes before serving.
From gousto.co.uk
See details


HOW TO COOK JAPANESE RICE ON THE STOVE (VIDEO) • JUST ONE ...
Dec 03, 2021 · How to cook rice on the stove tutorial: It is simple to make Japanese (short grain) rice on a stove. Soak the rice, let it drain, and cook on low heat for 12-13 minutes. 3 Important Tips When Cooking Japanese Short Grain Rice. 1. Always soak the rice in water for 30 minutes. Rice has been sitting in the bag dried after milling, hence it needs ...
From justonecookbook.com
See details


HOW TO MAKE STICKY RICE | BBC GOOD FOOD
How to cook sticky rice. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Fill a large pan with a 3cm depth of water. Sit the tight-fitting steamer on top, then bring to a simmer. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender.
From bbcgoodfood.com
See details


COOKING ARBORIO RICE ON STOVE - SHARE-RECIPES.NET
First, mix arborio rice, salt, milk, and either water or coconut milk. Add one cinnamon stick if desired. Cook in the slow cooker on high for about 2 hours or until rice is fully cooked. 2. Then, stir in sugars, cinnamon, sweetened condensed milk, warmed heavy cream, and vanilla until obtaining a homogeneous mixture. 3.
From share-recipes.net
See details


HOW TO COOK JAPANESE SWEET RICE | BEST CHOICE KITCHEN ...
1 Here’s why you’ll love this Japanese sticky rice on the stove recipe: 1.1 How to make sticky rice on the stovetop: 1.2 This sticky rice on the stove is perfect for: 1.3 Here are some recipes to serve with this sticky rice: 1.4 What you might need to make this recipe:
From bestchoicekitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »