HOW TO COOK STEAK WITH WORCESTERSHIRE SAUCE RECIPES
STEAKS WITH WORCESTERSHIRE SAUCE RECIPE - FOOD.COM
Make and share this Steaks With Worcestershire Sauce recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter or oil in a non stick pan.
- Flatten steaks slightly and spread with crushed garlic, salt and pepper on both sides.
- Place steaks in hot pan and cook quickly to desired taste turning only once.
- Lift out steaks when ready and keep handy.
- Quickly add the brandy and worcestershire sauce, mix well and bring to boil.
- Return steaks to pan and turn in the sauce.
- Serve at once.
Nutrition Facts : Calories 250.2, FatContent 24.2, SaturatedFatContent 15.3, CholesterolContent 64.1, SodiumContent 338.9, CarbohydrateContent 4.3, FiberContent 0.1, SugarContent 1.8, ProteinContent 0.4
PAN-SEARED STEAK WITH ONION AND WORCESTERSHIRE | MARTHA ...
This delicious, reliable steak dinner uses justone pan.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 7
Steps:
- In a large skillet over medium-high, heat a tablespoon vegetable oil. Season a steak with saltand pepper, then cook until dark brown andcrusty, 3 to 5 minutes per side for medium-rare(depending on thickness).
- While the steak rests, wipe the pan clean and heat 2 teaspoons oil over medium-high. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat. Thinly slice the steak across the grain and top with chopped parsley.
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