HOW TO COOK SPARE RIBS IN THE OVEN FAST RECIPES
EASY OVEN BAKED RIBS RECIPE - FOOD.COM
When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Total Time 3 hours 45 minutes
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 250* F.
- Season all sides of the ribs with your favorite rub.
- Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
- Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
- Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
- Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
- Enjoy!
Nutrition Facts : Calories 1580.7, FatContent 115.1, SaturatedFatContent 41.8, CholesterolContent 417.1, SodiumContent 765.1, CarbohydrateContent 22.7, FiberContent 0.4, SugarContent 16.3, ProteinContent 106.1
AMAZING BBQ RIBS IN THE OVEN - FAST AND FUSS-FREE | MAVEN ...
These BBQ Ribs in the Oven are so tender and deeply flavored. A ready-made BBQ sauce and dry rib rub add the perfect flavors for some of the best barbecue ribs you can imagine.
Provided by Marilyn
Categories Main
Total Time 65 minutes
Prep Time 5 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Prepare 1 large sheet of tin foil to cover the bottom, sides, and top of a 13-by 9-inch baking dish. Place the foil covering the bottom and sides of the with the edges standing upright. (See Tip).
- Cut ribs into 4 equal pieces. Season with salt and pepper. Sprinkle onion powder and garlic powder over ribs. Using your hands, rub seasonings into ribs. Arrange ribs in foil-lined baking dish. Add 3 tbsp water to the bottom of the dish.
- If using garlic cloves, cut small slits in between ribs (do not cut all the way through). Insert garlic slices in slits. If using bay leaves, arrange alongside ribs.
- Fold foil into a tent-shaped packet over the ribs.
- Bake ribs for 55 minutes. Carefully open top of the foil packet, letting steam escape. Baste ribs with barbecue sauce until just covered. Set aside remaining barbecue sauce. Do not reseal foil packet.
- Bake with foil packet open, 15 minutes or until ribs are fork-tender and sauce is caramelized. Remove from the oven, lightly close the top of the foil and let stand 10 minutes. Transfer to serving plates and serve with remaining BBQ sauce.
Nutrition Facts : Calories 526 kcal, CarbohydrateContent 49 g, ProteinContent 29 g, FatContent 24 g, SaturatedFatContent 8 g, SodiumContent 1289 mg, FiberContent 1 g, SugarContent 38 g, CholesterolContent 98 mg, ServingSize 1 serving
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