HOW TO COOK SPAGHETTI WITH SAUCE RECIPES
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
Provided by Ree Drummond
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 18 servings
Number Of Ingredients 22
Steps:
- IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside.
- Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute.
- Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
- After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving.
- Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
SPAGHETTI WITH TOMATO SAUCE - ITALIAN RECIPES BY ...
Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
Provided by GialloZafferano
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 70 minutes
Yield 4
Number Of Ingredients 6
Steps:
- To make spaghetti with tomato sauce , start by preparing the sauce. Pour the extra virgin olive oil in a pan with the peeled and halved garlic clove 1 , so you can remove the core and make the scent more delicate. Cook for 2 minutes over high heat, add the peeled tomatoes 2 and salt 3 .
- Cover with a lid and cook for at least 1 hour over very low heat: the sauce should simmer gently 4 . Mix it from time to time. After this time, remove the garlic 5 and pass the tomatoes through a sieve 6 to obtain a smooth and homogeneous puree.
- Pour the sauce 7 back into the pan, turn the heat to very low and add the basil leaves 8 . After a few minutes, turn off the sauce and keep it warm. All you have to do now is cook the pasta in plenty of boiling salted water 9 .
- Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over high heat to mix everything together 11 . Your spaghetti with tomato sauce is ready, all you have to do is serve it, garnished with fresh basil to taste 12 !
Nutrition Facts : Calories 414 kcal, CarbohydrateContent 72.6 g, SugarContent 8.5 g, FatContent 8.8 g, SaturatedFatContent 1.29 g, FiberContent 4.1 g, CholesterolContent 0 g, SodiumContent 317 g
More about "how to cook spaghetti with sauce recipes"
ZAPPA FAMILY SPAGHETTI SAUCE RECIPE - NYT COOKING
I have spent a lifetime trying to duplicate the red sauce and meatball recipe my mother, Anne Marie Zappa, cooked every week when I was growing up. I’ll never do it, but this is close. This is a forgiving recipe. Maybe you want to add a couple of chicken thighs, or mix in a few browned hot sausages. Just keep a good ration of pork to beef.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine italian
Calories 303 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine italian
Calories 303 per serving
- About 20 minutes before serving, add meatballs to pot. Boil spaghetti according to package directions. Drain, return spaghetti to pan and add 3 cups sauce. Toss pasta in pan for a minute to coat with sauce, and place on a large platter. Pour 2 more cups sauce over pasta. Place meat and meatballs on pasta, slicing large pieces. Serve with bowls of remaining sauce and Parmesan.
See details
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
See details
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
See details
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
- Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
See details
SPAGHETTI WITH TOMATO SAUCE - ITALIAN RECIPES BY ...
Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
From giallozafferano.com
Reviews 4.8
Total Time 80 minutes
Calories 414 kcal per serving
From giallozafferano.com
Reviews 4.8
Total Time 80 minutes
Calories 414 kcal per serving
- Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over high heat to mix everything together 11 . Your spaghetti with tomato sauce is ready, all you have to do is serve it, garnished with fresh basil to taste 12 !
See details
ZAPPA FAMILY SPAGHETTI SAUCE RECIPE - NYT COOKING
I have spent a lifetime trying to duplicate the red sauce and meatball recipe my mother, Anne Marie Zappa, cooked every week when I was growing up. I’ll never do it, but this is close. This is a forgiving recipe. Maybe you want to add a couple of chicken thighs, or mix in a few browned hot sausages. Just keep a good ration of pork to beef.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine italian
Calories 303 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine italian
Calories 303 per serving
- About 20 minutes before serving, add meatballs to pot. Boil spaghetti according to package directions. Drain, return spaghetti to pan and add 3 cups sauce. Toss pasta in pan for a minute to coat with sauce, and place on a large platter. Pour 2 more cups sauce over pasta. Place meat and meatballs on pasta, slicing large pieces. Serve with bowls of remaining sauce and Parmesan.
See details
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
Our favorite weeknight friendly spaghetti recipe with a meat sauce that is made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 486 per serving
- Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
See details
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 174 calories per serving
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
See details
SPAGHETTI SQUASH WITH MEAT SAUCE RECIPE: HOW TO MAKE IT
When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!" It's fun to separate the noodle-like strands from the squash shell, but eating it is the best part! —Lina Vainauskas, Shaw Air Force Base, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 351 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 351 calories per serving
- Preheat oven to 375°. Slice squash lengthwise and scoop out seeds. Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Bake until easily pierced with a fork, 20-30 minutes.
Meanwhile, in a cast-iron or other heavy large skillet, cook beef over medium heat, crumbling meat, until no longer pink; drain. Add onion, green pepper, herbs and seasonings; cook and stir until onion is tender, 5-7 minutes. Stir in tomato puree. Cover and cook over low heat, stirring occasionally. Scoop out squash, separating the strands with a fork. Just before serving, stir 1/2 cup Parmesan cheese into meat sauce. Serve sauce over spaghetti squash with remaining 1/2 cup Parmesan cheese.
See details
SPAGHETTI SQUASH WITH MEAT SAUCE RECIPE: HOW TO MAKE IT
When my mom and I cooked spaghetti squash with meat sauce, all we could do was grin and say "Wow!" It's fun to separate the noodle-like strands from the squash shell, but eating it is the best part! —Lina Vainauskas, Shaw Air Force Base, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 351 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 351 calories per serving
- Preheat oven to 375°. Slice squash lengthwise and scoop out seeds. Place squash, cut side down, in a baking dish. Add water and cover tightly with foil. Bake until easily pierced with a fork, 20-30 minutes.
Meanwhile, in a cast-iron or other heavy large skillet, cook beef over medium heat, crumbling meat, until no longer pink; drain. Add onion, green pepper, herbs and seasonings; cook and stir until onion is tender, 5-7 minutes. Stir in tomato puree. Cover and cook over low heat, stirring occasionally. Scoop out squash, separating the strands with a fork. Just before serving, stir 1/2 cup Parmesan cheese into meat sauce. Serve sauce over spaghetti squash with remaining 1/2 cup Parmesan cheese.
See details
CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...
A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
See details
BEST HOMEMADE SPAGHETTI SAUCE - COPYKAT RECIPES
Jul 18, 2021 · Recipe Tips for the Cook. One of the secrets to the best spaghetti sauce is good quality tomatoes – Tuttorosso, Muir Glen, San Marzano, Pastene, Pomi are all good brands. In addition, Pomi tomatoes come in a box rather than a can, which is nice if you’re looking to avoid BPA, which is still found in some canned foods. Consider adding some fennel seed to take your spaghetti sauce …
From copykat.com
From copykat.com
See details
INSTANT POT SPAGHETTI SAUCE | TESTED BY AMY + JACKY
Feb 28, 2017 · Pressure Cook Spaghetti Sauce: Layer 1 can of crushed tomatoes with all the juice on top. Do not mix. Do not mix. With Venting Knob in Venting Position, close the lid, then turn …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES} | FAVORITE ...
Jul 12, 2021 · Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it! Spaghetti Sauce with Fresh Tomatoes. Spaghetti Sauce …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
HOMEMADE SPAGHETTI SAUCE RECIPE | ALLRECIPES
I have been adjusting spaghetti sauce for years. I cook if for 4 hours, and use spicy pork sausage with the ground beef. I use a very good Cabernet, $30 per bottle. The addition of mushrooms is good …
From allrecipes.com
From allrecipes.com
See details
SPAGHETTI SAUCE RECIPE | ALLRECIPES
I added 1- 8 oz can of tomato sauce, 1 tsp garlic powder, 1/4 tsp crushed red peppers, 1 Tbsp sugar, pinch of kosher salt to taste, and rubbed 1 Tbsp Italian seasoning and 1 tsp basil between my hands into the sauce, stirred, and simmered for 20 minutes adding the cooked spaghetti …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES} | FAVORITE ...
Jul 12, 2021 · Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it! Spaghetti Sauce with Fresh Tomatoes. Spaghetti Sauce …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
HOMEMADE SPAGHETTI SAUCE RECIPE | ALLRECIPES
I have been adjusting spaghetti sauce for years. I cook if for 4 hours, and use spicy pork sausage with the ground beef. I use a very good Cabernet, $30 per bottle. The addition of mushrooms is good …
From allrecipes.com
From allrecipes.com
See details
SPAGHETTI SAUCE RECIPE | ALLRECIPES
I added 1- 8 oz can of tomato sauce, 1 tsp garlic powder, 1/4 tsp crushed red peppers, 1 Tbsp sugar, pinch of kosher salt to taste, and rubbed 1 Tbsp Italian seasoning and 1 tsp basil between my hands into the sauce, stirred, and simmered for 20 minutes adding the cooked spaghetti …
From allrecipes.com
From allrecipes.com
See details
10 BEST HERBS AND SPICES IN SPAGHETTI SAUCE RECIPES - YU…
Mar 02, 2022 · No-Cook Fresh Tomato Spaghetti Sauce ilovefood.com.mt basil, grated Parmesan cheese, tomatoes, tomato paste, pine nuts and 6 more Spaghetti Sauce BrianAllen50586
From yummly.com
From yummly.com
See details
CROCK POT SPAGHETTI AND MEATBALLS - THE COUNTRY COOK
Feb 23, 2021 · Layer the frozen meatballs in a single layer on top of spaghetti sauce. Pour the rest of the spaghetti sauce evenly over the meatballs. Then pour in 4 cups of water. Sprinkle minced garlic, Italian seasoning, and basil on top. ... I like to say the recipes on here are recipes for the busy cook …
From thecountrycook.net
From thecountrycook.net
See details
HOW TO COOK SPAGHETTI SQUASH IN THE ... - MOM TO MOM NUTRITION
Sep 28, 2020 · I make spaghetti squash lazagna. cook the squash, clean out with a fork. in a banking dish, spread a layer of sauce then spread spaghetti squash another layer Iif sauce, then parmesan …
From momtomomnutrition.com
From momtomomnutrition.com
See details
HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
Jul 25, 2018 · Spaghetti Sauce. This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young. As I got better at cooking and baking (and because I loved it so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HOMEMADE SPAGHETTI SAUCE - SPEND WITH PENNIES
Apr 22, 2019 · Leftovers. Spaghetti sauce will last up to about 3-4 days in the fridge (and is one of those great recipes like chili that seems to get better with time)!. To freeze spaghetti sauce, simply cool completely, pour into freezer bags, label and lay flat in the freezer.When making spaghetti sauce…
From spendwithpennies.com
From spendwithpennies.com
See details
10 BEST HERBS AND SPICES IN SPAGHETTI SAUCE RECIPES - YUMMLY
Mar 02, 2022 · No-Cook Fresh Tomato Spaghetti Sauce ilovefood.com.mt basil, grated Parmesan cheese, tomatoes, tomato paste, pine nuts and 6 more Spaghetti Sauce BrianAllen50586
From yummly.com
From yummly.com
See details
CROCK POT SPAGHETTI AND MEATBALLS - THE COUNTRY COOK
Feb 23, 2021 · Layer the frozen meatballs in a single layer on top of spaghetti sauce. Pour the rest of the spaghetti sauce evenly over the meatballs. Then pour in 4 cups of water. Sprinkle minced garlic, Italian seasoning, and basil on top. ... I like to say the recipes on here are recipes for the busy cook …
From thecountrycook.net
From thecountrycook.net
See details
HOW TO COOK SPAGHETTI SQUASH IN THE ... - MOM TO MOM NUTRITION
Sep 28, 2020 · I make spaghetti squash lazagna. cook the squash, clean out with a fork. in a banking dish, spread a layer of sauce then spread spaghetti squash another layer Iif sauce, then parmesan cheese sprinkled all over then half tsp dollop of …
From momtomomnutrition.com
From momtomomnutrition.com
See details
HOMEMADE SPAGHETTI SAUCE - TASTES BETTER FROM SCRATCH
Jul 25, 2018 · Spaghetti Sauce. This spaghetti sauce recipe may be the first thing I learned to cook, completely by myself, when I was really young. As I got better at cooking and baking (and because I loved it so much) I can specifically remember two recipes my Mom would let me make all by myself: this homemade spaghetti sauce…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HOMEMADE SPAGHETTI SAUCE - SPEND WITH PENNIES
Apr 22, 2019 · Leftovers. Spaghetti sauce will last up to about 3-4 days in the fridge (and is one of those great recipes like chili that seems to get better with time)!. To freeze spaghetti sauce, simply cool completely, pour into freezer bags, label and lay flat in the freezer.When making spaghetti sauce…
From spendwithpennies.com
From spendwithpennies.com
See details
91 BEST SPAGHETTI SQUASH RECIPES - HOW TO COOK SPAGHETTI ...
Oct 20, 2021 · When cooler weather sets in, spaghetti squash recipes reign supreme. Though there are plenty of other squash out there—butternut squash, acorn squash, or winter squash, just to name a few—we often prefer spaghetti squash for its ability to effortlessly swap in pasta recipes…
From countryliving.com
From countryliving.com
See details
SPAGHETTI RECIPES - GREAT ITALIAN CHEFS
The word spaghetti comes from the Italian spago, meaning twine, referring to its long, thin shape.These days tried spaghetti is sold in manageable lengths, but in the past spaghetti was stretched significantly longer and some Italian cooks still prefer to do this when preparing the pasta at home. Spaghetti …
From greatitalianchefs.com
From greatitalianchefs.com
See details
4 WAYS TO COOK SPAGHETTI SQUASH - WIKIHOW
Oct 08, 2021 · When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling spaghetti. The squash can be prepared in a variety of ways that include boiling, baking, and roasting. It can be served simply with salt and pepper or butter or melted cheese, or topped with your favorite spaghetti or Alfredo sauce.
From wikihow.com
From wikihow.com
See details
