HOW TO COOK SPAGHETTI WITH SAUCE RECIPES

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SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE



Spaghetti Meat Sauce Recipe - How to Make Spaghetti Sauce image

A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 18 servings

Number Of Ingredients 22

5 lb. ground beef
3 tbsp. olive oil
2 whole large yellow onions, diced
2 whole green bell pepper, seeded and diced
6 cloves garlic, minced
1 c. white wine (or low-sodium beef broth, if you prefer)
2 28-ounce cans of crushed tomatoes
1 14-ounce can of crushed tomatoes
1 4-ounce can of tomato paste 
1 jar good store-bought marinara sauce
1 tsp. ground oregano
1 tsp. ground thyme 
4 whole bay leaves
2 tbsp. sugar
2 tsp. kosher salt
1/2 tsp. crushed red pepper (optional)
1/4 c. finely minced fresh parsley (or 3 tablespoons of parsley flakes)
1 whole rind from one wedge parmesan (optional)
1/2 c. grated parmesan cheese (optional)
2 lb. spaghetti, cooked al dente and tossed with olive oil
Extra minced parsley, for serving
extra parmesan cheese, for serving

Steps:

  • IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it.  In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. 
  • Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. 
  • Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
  • After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving.
  • Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.

SPAGHETTI WITH TOMATO SAUCE - ITALIAN RECIPES BY ...



Spaghetti with tomato sauce - Italian recipes by ... image

Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!

Provided by GialloZafferano

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 70 minutes

Yield 4

Number Of Ingredients 6

Spaghetti 0.7 lb
Peeled tomatoes 28 oz
Extra virgin olive oil 2 ¼ tbsp
Garlic 1 clove
Basil to taste
Fine salt to taste

Steps:

  • To make spaghetti with tomato sauce , start by preparing the sauce. Pour the extra virgin olive oil in a pan with the peeled and halved garlic clove 1 , so you can remove the core and make the scent more delicate. Cook for 2 minutes over high heat, add the peeled tomatoes 2 and salt 3 .
  • Cover with a lid and cook for at least 1 hour over very low heat: the sauce should simmer gently 4 . Mix it from time to time. After this time, remove the garlic 5 and pass the tomatoes through a sieve 6 to obtain a smooth and homogeneous puree.
  • Pour the sauce 7 back into the pan, turn the heat to very low and add the basil leaves 8 . After a few minutes, turn off the sauce and keep it warm. All you have to do now is cook the pasta in plenty of boiling salted water 9 .
  • Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over high heat to mix everything together 11 . Your spaghetti with tomato sauce is ready, all you have to do is serve it, garnished with fresh basil to taste 12 !

Nutrition Facts : Calories 414 kcal, CarbohydrateContent 72.6 g, SugarContent 8.5 g, FatContent 8.8 g, SaturatedFatContent 1.29 g, FiberContent 4.1 g, CholesterolContent 0 g, SodiumContent 317 g

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  • Take the sauce off of the heat, and then stir in the basil. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce. Toss again, and then serve with parmesan sprinkled on top.
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SPAGHETTI WITH TOMATO SAUCE - ITALIAN RECIPES BY ...
Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
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Reviews 4.8
Total Time 80 minutes
Calories 414 kcal per serving
  • Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over high heat to mix everything together 11 . Your spaghetti with tomato sauce is ready, all you have to do is serve it, garnished with fresh basil to taste 12 !
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Reviews 4
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Calories 303 per serving
  • About 20 minutes before serving, add meatballs to pot. Boil spaghetti according to package directions. Drain, return spaghetti to pan and add 3 cups sauce. Toss pasta in pan for a minute to coat with sauce, and place on a large platter. Pour 2 more cups sauce over pasta. Place meat and meatballs on pasta, slicing large pieces. Serve with bowls of remaining sauce and Parmesan.
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Reviews 5.0
Total Time 45 minutes
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Calories 486 per serving
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Calories 174 calories per serving
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Total Time 1 hours 15 minutes
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