HOW TO COOK SPAGHETTI AND MEATBALLS RECIPES

Name: Spaghetti & meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes about 10 servings
Cuisine: Italian
Ingredients: 8 good-quality pork sausages; 1 kg beef mince; 1 onion, finely chopped; ½ a large bunch flat-leaf parsley, finely chopped; 85g parmesan, grated, plus extra to serve (optional); 100g fresh breadcrumbs; 2 eggs, beaten with a fork; olive oil, for roasting; spaghetti, to serve (about 100g per portion); 3 tbsp olive oil; 4 garlic cloves, crushed; 4 x 400g cans chopped tomatoes; 125ml red wine (optional); 3 tbsp caster sugar; ½ a large bunch of flat-leaf parsley, finely chopped; few basil leaves (optional)

SPAGHETTI & MEATBALLS RECIPE | BBC GOOD FOOD

Spaghetti & meatballs recipe | BBC Good Food image

Get everyone to help rolling meatballs and you'll soon have one supper on the table and another in the freezer

Provided by Sarah Cook

Categories Dinner, Main course

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes about 10 servings

Number Of Ingredients 16

Ingredients

8 good-quality pork sausages
1 kg beef mince
1 onion, finely chopped
½ a large bunch flat-leaf parsley, finely chopped
85g parmesan, grated, plus extra to serve (optional)
100g fresh breadcrumbs
2 eggs, beaten with a fork
olive oil, for roasting
spaghetti, to serve (about 100g per portion)
3 tbsp olive oil
4 garlic cloves, crushed
4 x 400g cans chopped tomatoes
125ml red wine (optional)
3 tbsp caster sugar
½ a large bunch of flat-leaf parsley, finely chopped
few basil leaves (optional)

Steps:

First, make the meatballs. Split the skins of the sausages and squeeze out the meat into a large mixing bowl.
Add the mince, onion, parsley, parmesan, breadcrumbs, eggs and lots of seasoning. Get your hands in and mix together really well – the more you squeeze and mash the mince, the more tender the meatballs will be.
Heat the oven to 220C/200C fan/gas 7. Roll the mince mixture into about 50 golf-ball-sized meatballs. Set aside any meatballs for freezing, allowing about five per portion, then spread the rest out in a large roasting tin – the meatballs will brown better if spaced out a bit.
Drizzle with a little oil (about 1 tsp per portion), shake to coat, then roast for 20-30 mins until browned.
Meanwhile, make the sauce. Heat the olive oil in a large saucepan. Add the garlic cloves and sizzle for 1 min.
Stir in the chopped tomatoes, red wine, if using, caster sugar, parsley and seasoning. Simmer for 15-20 mins until slightly thickened.
Stir in a few basil leaves, if using, spoon out any portions for freezing, then add the cooked meatballs to the pan to keep warm while you cook the spaghetti in a pan of boiling, salted water.
Spoon the sauce and meatballs over spaghetti, or stir them all together and serve with extra parmesan and a few basil leaves, if you like.

Nutrition Facts : Calories 870 calories, FatContent 37 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 95 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 5 grams fiber, ProteinContent 46 grams protein, SodiumContent 1.3 milligram of sodium

SPAGHETTI AND MEATBALLS RECIPE | RACHAEL RAY | FOOD NETWORK

Spaghetti and Meatballs Recipe | Rachael Ray | Food Network image

For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 pound spaghetti
Salt, for pasta water
1 1/4 pounds ground sirloin
2 teaspoons Worcestershire sauce, eyeball it
1 egg, beaten
1/2 cup Italian bread crumbs, a couple of handfuls
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese
2 cloves garlic, chopped
Salt and pepper
2 tablespoons extra-virgin olive oil, 2 turns of the pan
1/2 teaspoon crushed red pepper flakes
4 cloves garlic, crushed or chopped
1 small onion, finely chopped
1 cup beef stock, available on soup aisle in market in small paper boxes
1 (28-ounce) can crushed tomatoes
A handful chopped flat-leaf parsley
10 leaves fresh basil leaves, torn or thinly sliced
Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table
Crusty bread or garlic bread, for passing at the table

Steps:

Preheat oven to 425 degrees F.
Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

More about "how to cook spaghetti and meatballs recipes"

BEST SPAGHETTI AND MEATBALLS RECIPE – HOW TO MAKE ...

Spaghetti and meatballs is a classic comfort food dish that Ree loves to make for her family. This easy recipe uses ground pork and beef, plus loads of parm.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, main dish, meat

To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Mix together well, using your hands. Roll into 25 1½-inch balls and place on a cookie sheet. Place the cookie sheet into the freezer for 5 to 10 minutes to firm up. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs, about eight at a time, turning to brown on all sides (they’ll finish cooking in the sauce later). Remove and drain on a paper towel-lined plate after each batch. Set meatballs aside. To make the sauce: in the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in crushed tomatoes, whole tomatoes with their juices and wine, if using. Add the red pepper flakes (as desired), parsley, salt, pepper and sugar. Stir to combine and cook over medium heat for 20 minutes. Add the meatballs to the pot and stir gently into the sauce. Reduce the heat to a simmer and cook for 30 minutes, stirring very gently a couple of times. Just before serving, stir in the basil, if using. Serve over cooked spaghetti and sprinkle with extra parmesan.

See details

BEST SPAGHETTI AND MEATBALLS RECIPE – HOW TO MAKE ...

To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Mix together well, using your hands. Roll into 25 1½-inch balls and place on a cookie sheet. Place the cookie sheet into the freezer for 5 to 10 minutes to firm up. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs, about eight at a time, turning to brown on all sides (they’ll finish cooking in the sauce later). Remove and drain on a paper towel-lined plate after each batch. Set meatballs aside. To make the sauce: in the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in crushed tomatoes, whole tomatoes with their juices and wine, if using. Add the red pepper flakes (as desired), parsley, salt, pepper and sugar. Stir to combine and cook over medium heat for 20 minutes. Add the meatballs to the pot and stir gently into the sauce. Reduce the heat to a simmer and cook for 30 minutes, stirring very gently a couple of times. Just before serving, stir in the basil, if using. Serve over cooked spaghetti and sprinkle with extra parmesan.

See details

COOKING WITH KIDS: SPAGHETTI & MEATBALLS WITH HIDDEN VEG ...

Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 388 calories per serving

Grown ups: Heat the oil in a large frying pan and, working in batches, brown the meatballs on all sides then pop them into the sauce – continue to simmer the sauce for 15 mins, stirring very gently until the meatballs are cooked through. Serve with cooked spaghetti, extra grated Parmesan and a few torn basil leaves your child has picked and torn.

See details

REAL MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN | FOOD ...

For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 0 minutes
Category main-dish
Cuisine italian

Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.

See details

ITALIAN SPAGHETTI AND MEATBALLS RECIPE: HOW TO MAKE IT

This authentic Italian recipe was given to me by my cousin's wife, who is from Italy. It's so hearty and satisfying, everyone's eyes light up when I tell my family that we're having this for supper! —Etta Winter, Pavillion, New York
From tasteofhome.com
Reviews 4.4
Total Time 02 hours 00 minutes
Category Dinner
Cuisine Europe, Italian
Calories 373 calories per serving

In a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, onion, sugar, oregano, bay leaf and 1/2 teaspoon each of salt, garlic and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1-1/4 hours., Meanwhile, soak bread in remaining water. Squeeze out excess moisture. In a large bowl, combine the bread, eggs, Parmesan cheese, parsley and remaining salt, garlic and pepper. Crumble beef over mixture and mix well. Shape into thirty-six 1-1/2-in. meatballs. , Preheat oven to 400°. Place meatballs on a rack in a shallow baking pan. Bake, uncovered, until no longer pink, 20 minutes; drain. Transfer to spaghetti sauce. Simmer, uncovered, until heated through, stirring occasionally. Discard bay leaf. Serve with spaghetti; if desired, top with additional Parmesan.

See details

TURKEY MEATBALLS | MEATBALL REIPES | GORDON RAMSAY RECIPES

Courgetti with meatballs is filling and comforting, like a normal bowl of spaghetti, but it’s brilliant for upping your veg intake without compromising on flavour or texture. Try this 'Ultimate Fit Food' dish yourself at Bread Street Kitchen.
From gordonramsay.com
Total Time 2 hours 0 minutes
Category Pasta

See details

BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT

Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…
From bonappetit.com
Reviews 4.5

Do Ahead: Meatballs can be formed 1 day ahead; cover and chill. Meatballs can be cooked in sauce 3 days ahead; let cool, then cover and chill.

See details

SPAGHETTI AND MEATBALLS RECIPE - THE COZY COOK

Nov 29, 2021 · Spaghetti and Meatballs Recipe: I have learned some pretty amazing secrets when it comes to making meatballs. I’ve come to find that a good panade makes them flavorful and …
From thecozycook.com

See details

CROCK POT SPAGHETTI AND MEATBALLS - THE COUNTRY COOK

Feb 23, 2021 · HOW TO MAKE CROCK POT SPAGHETTI AND MEATBALLS: In a 6-quart oval slow cooker, pour in half the jarred spaghetti sauce. Layer the frozen meatballs in a single layer on top of spaghetti …
From thecountrycook.net

See details

HOW TO COOK SPAGHETTI AND FROZEN MEATBALLS - DELICIOUS M…

Dec 09, 2019 · How to Cook Spaghetti and Frozen Meatballs – Cook pasta according to package directions. Drain and rinse. Coat with butter. Using a large skillet, saute meatballs in olive oil with …
From dinnerplanner.com

See details

INSTANT POT SPAGHETTI AND MEATBALLS ... - THE COUNTRY …

Jul 01, 2019 · INSTANT POT SPAGHETTI AND MEATBALLS. Ever since I shared my CROCK POT SPAGHETTI AND MEATBALLS recipe a few years ago, folks immediately started asking for an electric pressure cooker recipe. Instant Pot electric pressure cookers have become immensely popular these last few years and folks want more easy weeknight recipes …
From thecountrycook.net

See details

ITALIAN SPAGHETTI SAUCE WITH MEATBALLS RECIPE | ALLRECIPES

good starting recipe. we use romano cheese in the meatballs, and fresh garlic and bread soaked in milk for moist meatballs. for sauce, fresh garlic, onions, EVOO, puree and paste, s&p, sugar, …
From allrecipes.com

See details

SPAGHETTI AND MEATBALLS - ONCE UPON A CHEF

While the meatballs are cooking, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente. Drain, then toss with the sauce and meatballs. Transfer the spaghetti and meatballs to serving bowls and top with fresh chopped basil and more grated cheese. You may also like. Turkey, Spinach & Cheese Meatballs
From onceuponachef.com

See details

CROCK POT SPAGHETTI WITH HOMEMADE MEATBALLS - RECIP…

Sep 14, 2016 · Crock Pot Spaghetti with Homemade Meatballs Notes: We used our 6 quart slow cooker to make this recipe. I highly recommend using a 6 quart slow cooker so that your meatballs …
From recipesthatcrock.com

See details

CLASSIC SPAGHETTI AND MEATBALLS RECIPE - SHE WEARS MANY HATS

Sep 14, 2021 · Once all meatballs are browned, add to prepared sauce, gently stirring to coat meatballs with sauce. Continue to cook for about 30 minutes until meatballs are cooked through (no pink remaining in center). Cook spaghetti or preferred pasta according to package directions. Drain pasta and serve topped with sauce and meatballs.
From shewearsmanyhats.com

See details

QUICK & EASY SPAGHETTI & MEATBALLS - PREGO® PASTA SAUCES

Oct 04, 2013 · While the spaghetti is cooking, heat the sauce and meatballs in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally. Step 2 Serve the sauce and meatballs over the spaghetti…
From campbells.com

See details

EASY SPAGHETTI AND MEATBALLS RECIPE | ALLRECIPES

While meatballs are cooking, heat 2 tablespoons olive oil in a large pot over medium heat. Add onion, mushrooms, broccoli, carrots, celery, bell pepper, and garlic. Cook, stirring frequently, until …
From allrecipes.com

See details

MEATBALLS | NIGELLA'S RECIPES | NIGELLA LAWSON

The trick to these meatballs is to keep them small. Don’t actually use a teaspoon, but use about a teaspoon’s amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they’re easy enough, and the slow repetitiveness of the action can be rather calming. To go with these divine meatballs…
From nigella.com

See details

SLOW-COOKER SPAGHETTI AND MEATBALLS RECIPE

Dec 18, 2021 · Note that when the spaghetti is added, the dish will need to cook for an additional 15 to 25 minutes. You can use plain spaghetti or whole-grain pasta in this recipe. Just cook it …
From thespruceeats.com

See details

EASIEST SPAGHETTI AND MEATBALLS RECIPE | MARTHA STEWART

In a 5-quart Dutch oven or heavy pot, heat oil over medium. Add meatballs, and cook, turning occasionally, until browned, 8 to 10 minutes. Add tomatoes; bring to a boil. Reduce to a simmer; cover partially, and cook, stirring occasionally, until meatballs …
From marthastewart.com

See details

EASIEST INSTANT POT MEATBALLS - FAVORITE FAMILY RECIPES

Jan 14, 2022 · Tips for Cooking and Serving. For this recipe I used our own Homemade Canned Spaghetti Sauce but you can use your own recipe or just store-bought spaghetti sauce. No matter what you use, it is going to be awesome. Even store-bought spaghetti sauce will be kicked up a notch because the meatballs …
From favfamilyrecipes.com

See details

HOW TO COOK MEATBALLS (WITH PICTURES) - WIKIHOW

Dec 10, 2020 · Most meatball recipes can be served and enjoyed on their own, but adding meatballs to other dishes can be a good way to enhance the flavor of both the meatballs and the dish itself. Italian pasta dishes like spaghetti and meatballs are, perhaps, the most common example of a dish that features meatballs.
From wikihow.com

See details

BAKED SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT

Dec 18, 2019 · SLOW COOKER SPAGHETTI AND MEATBALLS. Pour spaghetti sauce into slow cooker. Add 4 cups of water or chicken broth. Toss uncooked noodles in the salt and olive oil. Break spaghetti noodles in half and place partially into sauce. Top with frozen meatballs. No need to stir. Cover and cook …
From dinnerthendessert.com

See details

SPAGHETTI AND MEATBALLS RECIPE - WOOLWORTHS

Make meatballs by combining mince, onion, carrot, breadcrumbs and egg in a bowl. Season with salt and pepper and mix well. Using clean hands, roll heaped tablespoonfuls of mixture into balls …
From woolworths.com.au

See details

SPAGHETTI AND MEATBALLS RECIPE, ITALIAN SPAGHETTI AND ...

Jan 11, 2019 · Add meatballs back into the pan with tomato sauce, partially cover and cook at a gentle simmer for 30 min, turning the meatballs occasionally. Meatballs will be tender and sauce will …
From natashaskitchen.com

See details

NONNA'S SPAGHETTI & MEATBALLS RECIPE | EATINGWELL

To prepare sauce & spaghetti: Heat oil in a large skillet over medium heat. Add 1 cup onion and cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Add garlic, Italian seasoning and crushed red pepper; cook…
From eatingwell.com

See details

BAKED SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT

See details

SPAGHETTI AND MEATBALLS RECIPE - WOOLWORTHS

See details

SPAGHETTI AND MEATBALLS RECIPE, ITALIAN SPAGHETTI AND ...

See details

NONNA'S SPAGHETTI & MEATBALLS RECIPE | EATINGWELL

See details

BEST SPAGHETTI AND MEATBALLS - ROCK RECIPES

Feb 15, 2016 · Brown the meatballs on all sides in a non stick frying pan for about 10 minutes. You want to get some good colour on them. Add the meatballs to the simmering sauce in the dutch oven. Simmer slowly for about 30 minutes before serving over al dente cooked spaghetti …
From rockrecipes.com

See details

INSTANT POT SPAGHETTI AND MEATBALLS - I WASH YOU DRY

Instant Pot Spaghetti Ingredients: Meatballs – fresh or frozen. This is my favorite Homemade Meatball Recipe. Pasta Sauce – You can use any kind of pasta sauce you enjoy. I like mushroom and basil pasta sauce, more flavor with less effort. Spaghetti …
From iwashyoudry.com

See details

HOW TO COOK SPAGHETTI SQUASH IN THE ... - MOM TO MOM NUTRITION

Sep 28, 2020 · Learn how to cook spaghetti squash in the microwave in just three easy steps! Cutting and seeding the spaghetti squash happens after cooking. A few weeks ago on Facebook and Instagram, I felt so darn proud of myself because I figured out how to cook a whole spaghetti …
From momtomomnutrition.com

See details

CLASSIC SPAGHETTI AND MEATBALLS - DONNA HAY

Add the meatballs and simmer for 15–20 minutes or until the sauce is reduced and the meatballs are cooked through. While the meatballs are cooking, place the spaghetti in a large saucepan of salted boiling water and cook for 8–10 minutes or until al dente. Drain and serve the spaghetti topped with the meatballs…
From donnahay.com.au

See details

PERFECT MEATBALLS AND SPAGHETTI - SMITTEN KITCHEN

Mar 08, 2019 · Once water is boiling, cook spaghetti until one minute shy of tender. Set aside 1 cup of cooking water before draining pasta. In a deep saute pan or wide saucepan, heat 2 …
From smittenkitchen.com

See details

THE BEST SPAGHETTI AND MEATBALLS THERE EVER WAS

Feb 28, 2019 · That title is a bold statement, but honestly, these really are Best Spaghetti and Meatballs There Ever Was.Just read the dozens of reader comments below! We LOVE spaghetti and meatballs in our family, and while these are in fact, the “best,” be sure to check out these Five Ingredient Spaghetti and Meatballs, these Lighter Spaghetti and Meatballs, and these One Pot Healthier Spaghetti …
From cookingforkeeps.com

See details