HOW TO COOK SKIRT STEAK RECIPES

MARINATED SKIRT STEAK RECIPE | ALLRECIPES

Marinated Skirt Steak Recipe | Allrecipes image

This is an old family recipe we used to make for summer cookouts. I have tried this marinade with other cuts of beef, but found it really works well with skirt steak. Over 40 years later, this is still a favorite. The end result with this marinade is similar to teriyaki but much less sugary.

Provided by larmcc

Categories Skirt Steak

Total Time 8 hours 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 cup pineapple juice
¾ cup soy sauce
1 teaspoon ground ginger
2 teaspoons garlic granules, or to taste
2 ½ pounds beef skirt steak

Steps:

Combine pineapple juice, soy sauce, and ginger in a large bowl. Stir well. Liberally shake garlic over each piece of skirt steak and place into marinade. Ensure that marinade completely covers skirt steak. Refrigerate and allow meat to sit in marinade overnight until ready to cook.
Preheat an outdoor grill for high heat and lightly oil the grate.
Cook steak on the preheated grill until steak is firm and only slightly pink in the center, 5 to 10 minutes per side. Transfer to a plate and let rest at least 5 minutes before slicing against the grain.

Nutrition Facts : Calories 238.9 calories, CarbohydrateContent 8.8 g, CholesterolContent 58.7 mg, FatContent 10.8 g, FiberContent 0.6 g, ProteinContent 25.5 g, SaturatedFatContent 4.6 g, SodiumContent 1864.6 mg, SugarContent 4.7 g

SKIRT STEAK RECIPE | ALTON BROWN | FOOD NETWORK

Skirt Steak Recipe | Alton Brown | Food Network image

Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!

Provided by Alton Brown

Categories main-dish

Total Time 1 hours 27 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 8 servings as fajita meat or 4 as main course

Number Of Ingredients 10

Ingredients

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
Special equipment: blow dryer

Steps:

Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.

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Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
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Calories 553 calories per serving

1. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
2. Meanwhile, peel the onions, also removing the first layer of flesh (reserve this for a soup or stew), then slice into 2cm-thick rounds.
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Focusing on awesome, sweet onions seriously takes the joy of a steak sandwich up a notch.
From jamieoliver.com
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1. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness.
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8. Cut the warm ciabatta in half and rub the inside of each piece in the steak resting juices. Spread on some mustard, if you like, then layer over the caramelised onions, the steak and pinches of watercress.
9. Pop the other piece of bread on top, press down lightly, carve up into decent chunks and get involved.

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MARINATED SKIRT STEAK RECIPE | ALLRECIPES

Combine pineapple juice, soy sauce, and ginger in a large bowl. Stir well. Liberally shake garlic over each piece of skirt steak and place into marinade. Ensure that marinade completely covers skirt steak. Refrigerate and allow meat to sit in marinade overnight until ready to cook.
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