HOW TO COOK SHORT RIBS IN THE OVEN RECIPES

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INSTANT DUTCH OVEN – BRAISED SHORT RIBS – INSTANT POT RECIPES



Instant Dutch Oven – Braised Short Ribs – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 20 minutes

Cook Time 2 hours

Yield 4-6 servings

Number Of Ingredients 15

2 1/2 lbs Short Ribs (bone in)
3/4 oz porcini mushrooms (dried)
1 oz cremini mushrooms (thinly sliced)
1 1/2 cups pearl barley (washed)
4 thyme sprigs
1 onion (diced small)
3 garlic cloves (minced)
2 tbsp olive oil
4 cups beef stock
2 tsp balsamic vinegar
1 cup Parmesan cheese (grated)
1/3 cup parsley (chopped)
2 tsp lemon zest
salt (to taste)
black pepper (to taste)

Steps:

  • Boil 2 cups of water in a small pot. Add the porcini mushrooms in the boiled water to soften. When they become soft, take mushrooms out of the water. Keep the water for the braising later. Roughly chop mushrooms.
  • Select SEAR/SAUTÉ Mode. Press the Temp/Time button to set the time to 30 minutes with the knob. Press START .
  • Season short ribs with salt and black pepper. When the cooking vessel is hot, place ribs to the bottom and sear both sides until browned (roughly 5 minutes each side).
  • Take the ribs out and put onto a plate. Discard the grease remaining in the vessel. Be careful, the vessel will be hot. Use silicone gloves to touch the handles.
  • Add olive oil to the vessel. Sauté onions and garlic until soft for three minutes.
  • Stir in the cremini mushrooms and porcini mushrooms. Sauté until the liquid released from the mushrooms have evaporated.
  • Add the left-over liquid from the soaked mushrooms, thyme and beef stock to the pot and place ribs on top. Make sure the ribs are mostly covered with liquid. Press CANCEL .
  • Close the lid. Select BRAISE MODE. Press the Temp/Time button and set the time to 2 hours. Press START.
  • After 45 minutes skim any fat from the surface and stir in the barley. Ensure that the barley is fully submerged in the liquid (to help you can place ribs on top to keep the barley submerged).
  • Wait for 30 minutes and check the ribs, make sure they are very tender and carefully take them out and place onto a plate. Try to leave all the barley in the vessel.
  • Add the balsamic vinegar and parmesan to the pot, and mix in with the barley until creamy. Add in additional hot broth if needed. Adjust seasoning to taste.
  • Mix in parsley and lemon zest. Press CANCEL .
  • Serve the barley mixture on a plate and place the ribs on top. Garnish with chopped parsley.

SUNNY'S HONEY BBQ OVEN SHORT RIBS RECIPE - FOOD NETWORK



Sunny's Honey BBQ Oven Short Ribs Recipe - Food Network image

Provided by Sunny Anderson

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup sweet paprika
1 tablespoon onion powder
Kosher salt and freshly ground black pepper
2 teaspoons dry oregano
2 teaspoons garlic powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
6 pounds short-ribs, flanken-cut (about 6 ribs bone-in, cut into 5 to 6-inch strips)
1/2 cup honey

Steps:

  • Heat the oven to 300 degrees F.
  • In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
  • Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
  • Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.

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Oct 08, 2020 · To cook short ribs the easy way, preheat your oven to 300 degrees F. Season the ribs with salt and pepper, then toss with barbecue sauce, making sure that each piece is evenly coated. Cover the ribs with aluminium foil and bake for 3 hours, or until the meat is tender and fully cooked through. Then, remove the foil and cook …
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Place the ribs in the pot, along with the juices and seasonings from the sheet pan. Bring to a boil, cover, and cook in the oven for one hour. Uncover and cook for one more hour, until the meat is very tender. Remove the short ribs …
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