HOW TO COOK ROUND STEAK IN CROCK POT RECIPES

Name: Crock Pot Round Steak
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4-6 serving(s)
Ingredients: 2 -3 lbs round steaks; 1 (1 1/4 ounce) envelope dry onion soup mix; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 (8 ounce) jar mushrooms; 1/4 cup water

CROCK POT ROUND STEAK RECIPE - FOOD.COM

Crock Pot Round Steak Recipe - Food.com image

Make and share this Crock Pot Round Steak recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

Steps:

Combine all ingredients in crock pot.
Cook on low for 8-10 hours or on high for 5-6 hours.
Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, FatContent 35.2, SaturatedFatContent 12.4, CholesterolContent 165.6, SodiumContent 1886.6, CarbohydrateContent 17.6, FiberContent 1.1, SugarContent 3.7, ProteinContent 51.8

SLOW-COOKED ROUND STEAK RECIPE: HOW TO MAKE IT

Slow-Cooked Round Steak Recipe: How to Make It image

Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. —Dona McPherson, Spring, Texas

Provided by Taste of Home

Categories Dinner

Total Time 07 hours 15 minutes

Prep Time 15 minutes

Cook Time 07 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size pieces
6 teaspoons canola oil, divided
1 medium onion, thinly sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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