HOW TO COOK RING BOLOGNA RECIPES

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RING BOLOGNA HOTDISH RECIPE – CHEAP RECIPE BLOG



Ring Bologna Hotdish Recipe – Cheap Recipe Blog image

If you're looking for a healther version of this hotdish, substitute whole wheat pasta and turkey sausage. My favorite way to eat this hotdish is with a generous splash of hot sauce.

Provided by Cheap Recipe Blog

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 7

10 ounce package egg noodles
1 can creamed corn (15 ounces)
3 cans cream of mushroom soup (10 3/4 ounces each)
1/2 cup whole milk or half-and-half
1 to 2 tablespoons sugar (optional)
Salt and pepper
13 ounce package ring bologna

Steps:

  • Preheat oven to 375F. Cook noodles according to package instructions to al dente. Don't overcook the noodles because they will continue to cook in the oven. Drain noodles and rinse with cold water.
  • Pour noodles into a large mixing bowl. Cut ring bologna into 1/2 inch coins. Combine corn, soup, milk, sugar, salt and pepper. Add corn mixture to pasta. Add ring bologna. Place pasta in casserole dish and bake for 30 to 35 minutes.

HOMEMADE COAL REGION HOT BOLOGNA – A COALCRACKER IN THE ...



Homemade Coal Region Hot Bologna – A Coalcracker in the ... image

Provided by A Coalcracker in the Kitchen

Categories     Snacks    Appetizer

Number Of Ingredients 6

1 ring of bologna (with or without garlic, your choice)
1 Tablespoon crushed red pepper or to your taste - the more you add, the hotter/spicier!
1/4 teaspoon salt
1 1/2 cups white vinegar
3/4 cup water
OPTIONAL: Hot sauce of your choice, to taste

Steps:

  • Remove skin from ring bologna. Cut ring of bologna in 1/2 inch slices cross-wise OR 2 to 4 inches long, then slice lengthwise in half. Place in a large glass jar. Add crushed red pepper and salt.
  • Mix white vinegar and water (and hot sauce, if using). Pour over bologna. Shake well, place lid on jar and refrigerate. Allow to set for a minimum of a week for flavors to develop.
  • Store in refrigerator. You can transfer the bologna into smaller jars, or leave in the large jar to suit your storage situation. Keeps a long time!

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